[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Here’s an delicious recipe for gluten free and sugar free trail mix. It’s a savoury snack that’s good for you too.

Savoury Trail Mix Ingredients
1.5 cups raw almonds (unsalted)
1.5 cups hulled pumpkin seeds (unsalted)
1.5  cups raw sunflower seeds (unsalted)
2 TBSP tamari (health food store)
1 teaspoon garlic powder
3 teaspoon onion powder
1/4 – 1 teaspoon cayenne pepper (1/4 mild – 1 teaspoon SPICY)

Directions:
Preheat oven to 350F
Line a baking sheet with parchment paper
Toss all ingredients together in a bowl so spices are well mixed in with the nuts
Bake for 10 minutes, toss, and bake for another 5-10 minutes, making sure they don’t burn

Kalmegh
ANDROGRAPHIS PANICULATA WALL. EX. NEES. FAMILY – ACANTHACEAE

Kalmegh (Andrographis paniculata) is an important medicinal herb in India and it is widely used as hepatoprotective, immunomodulator, anti–inflammatory, anti–malarial, anti-diarrhoeal and with beneficial effect on respiratory and cardiovascular systems.

Kalmegh is a bitter annual (perennial, if maintained) herb, erect, 50 cm to 1m. in
height, stem quadrangular, much branched; leaves opposite, short petioled; flowers
in racemes. Fruit capsule linear, oblong or elliptic; seeds about 12 in number, subquadrate,
brownish or creamy yellow.

COMMON NAMES: Kirayat, Hara-chiretta, Kalpnath.

DISTRIBUTION:
It is widely distributed throughout plains of India from Uttar Pradesh to Assam,
Madhya Pradesh, Tamil Nadu and Kerala.

PART USED: Whole plant

CULTIVATION:

SOIL AND CLIMATE
It can be cultivated on wide range of soils from loam to lateritic soils with moderate
fertility. It can be cultivated on shady wastelands also.
The climatic requirement of the plant is hot and humid conditions with ample
sunshine. With the onset of monsoon, plant grows luxuriantly and starts flowering
with the moderation in temperature during September. Flowering and fruiting
continues upto December until temperature drops drastically in Northern plains.

NURSERY RAISING AND PLANTING
Its propagation is through shattered seeds in nature. Vegetative propagation is also
possible in certain special cases through layering as each node is capable of
producing enough roots. Seeds are small and remain dormant for five to six months.
For raising crop in one hectare three beds of 10×2 m size should be tilled, pulverized
and levelled during the month of May. Liberal use of organic manure in nursery is
advised for raising healthy seedling. Seeds should be covered by very thin layer of
soil and compost mixture. Beds should be covered properly by suitable mulch and
irrigated regularly with water fountain till seedlings merge (6-7 days).
Immediately after germination, mulch is removed to avoid elongation of the
seedlings. After 10-15 days regular flood irrigation can be given till it becomes ready
for planting.
Transplanting of seedling is done in second fortnight of June at a row and plant
spacing of 45 to 60 cm and 30 to 45 cm respectively. Beds should be irrigated
immediately after planting.

THINNING AND WEEDING
To begin with one or two weeding/hoeing are essential to get the crop established.
After establishment, crop grows well during monsoon and does not face any
competition from weed.

MANURES, FERTILISERS AND PESTICIDES
The medicinal plants have to be grown without chemical fertilizers and use of
pesticides. Organic manures like, Farm Yard Manure (FYM), Vermi-Compost, Green
Manure etc. may be used as per requirement of the species. To prevent diseases,
bio-pesticides could be prepared (either single or mixture) from Neem (kernel, seeds
& leaves), Chitrakmool, Dhatura, Cow’s urine etc.

IRRIGATION
Fairly distributed rainfall during monsoon is sufficient to raise annual crop in
Northern states. But prior to rain 2-3 irrigations are required. Irrigation during
autumn does not show much effect on biomass yield as by that time plant is in
reproductive phase.

HARVESTING/POST HARVESTING OPERATION
Maximum herb biomass can be obtained in 90-100 days beyond which leaves start
shedding. If crop is raised as annual crop and planted during the month of May June,
it should be harvested by the end of the September when flowering is initiated. At
the time of flower initiation, active principle andrographolide is high in leaves. Since
the whole plant contains active principles, entire harvested material is dried in shade
and powdered.

YIELD
A well-maintained crop grown during monsoon season yields 3.5 to 4.0 tons of dried
herb per hectare.

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