New Arrival China Pine bark Extract in Bulgaria

New Arrival China
 Pine bark Extract in Bulgaria

Short Description:

[Latin Name]  Pinus pinaster. [Specification] OPC ≥ 95% [Appearance] Red brown fine powder Plant Part Used: Bark [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Pine bark?] Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows i...


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Adhering to the principle of "quality, service, efficiency and growth", we have gained trusts and praises from domestic and international client for New Arrival China Pine bark Extract in Bulgaria, We welcome you to visit our factory and look forward to establishing friendly business relationships with customers at home and abroad in the near future.


[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Pine bark Extract11

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

Pine bark Extract2211

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

  1. Lowers Glucose Levels, Improving Diabetic Symptoms
  2. Helps Prevent Hearing Loss and Balance
  3. Staves Off Infections
  4. Protects the Skin from Ultraviolet Exposure
  5. Decreases Erectile Dysfunction
  6. Reduces Inflammation
  7.  Helps Increase Athletic Performance
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  • This was the first time I made this extract.

    Dry stevia leaves or fresh
    Vodka
    Glass jar with lid
    Small sauce pan
    Fine screen strainer
    Small amber bottle with dropper

    Crush leaves in glass jar, (if using fresh wash and pat dry first, then chop).
    Fill jar with vodka, enough to cover all the herb.
    Put lid on and shake, then place jar in a cool dark closet, cabinet or pantry.
    Let mixture steep for 48 hours, shaking the jar daily for at least 30 seconds.
    After 48 hours, strain herb from vodka in to a small sauce pan and squeezing the herb to release all of the extract.
    Discard the herb.
    Heat slowly and gently, do not let the liquid boil, for 20 minutes. This will remove the alcohol and improve the sweetness and will reduce the volume.
    Pour the finished extract into a small bottle with a dropper and store in fridge up to 3 months.

    I used dried stevia leaves this time, next time I’ll try fresh.

    Just a drop or two will sweeten any drink.

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