New Arrival China Red clover extract Wholesale to Montpellier
New Arrival China Red clover extract Wholesale to Montpellier Detail:
[Latin Name] Trifolium pratensis L.
[Specification] Total isoflavones 20%; 40%; 60% HPLC
[Appearance] Brown to tan fine powder
Plant Part Used: Whole herb
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Red Clober]
Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
[Function]
1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.
2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),
3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.
5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.
7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women
8. Red Clover Extract can Raising high density lipoprotein cholesterol.
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Glycogen is storage pollysaccharide found in animals and is also known as animal starch. other important pollysaccharides are chitin, agar, inulin, mycopollysaccharide, etc…
Sorry for providing the wrong information in the video.
As a summary, this is a test to test for the presence of Starch, Protein and Fat in the Food.
To test for FAT:
1. Mash a piece of food along with water
2. Put the mashed food into a test tube and leave it in a water bath of 40-50 degree celcius for 5 minutes.
3. Solution turns brick-red if fat is present.
To test for PROTEIN:
1. Cut a small piece of meat and drop iodine solution on it.
2. Food turns blue-black if protein is present.
To test for starch:

Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
