[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

Aloe Vera psoriasis
treatment is one natural
topical treatment which
has been proven to show
very good results
with psoriasis..

MAKE NO MISTAKE- THERE IS NO CURE… Only relief soothing symptoms.
It does and always will continue to bother me. psoriasis will be psoriasis — THERE IS NO CURE & ALL WHO SAY THAT THERE IS A CURE IS A SCAMMER.

Health Benefits Of Pumpkin Fruit-Reduce Bad Cholesterol-Support Eye Health | Health Digest 58

1- A cup of cooked, mashed pumpkin contains more than 200 % of your recommended daily intake of vitamin A, which aids vision, particularly in dim light.

2- It is one of the very low calorie vegetables. 100 g fruit provides just 26 calories and contains no saturated fats or cholesterol.

3- Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for a long time.

4- It is also an excellent source of many natural poly-phenolic flavonoid compounds such as a, ك carotenes, cryptoxanthin, lutein and zea-xanthin.

5- Nuts and seeds, including those of pumpkins, are naturally rich in certain plant-based chemicals called phytosterols, which may reduce “bad” cholesterol.

6- The fruit is a good source of B-complex group of vitamins like folates, niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid.

7- Potassium mineral found in pumpkin is almost as important as decreasing sodium intake for the treatment of hypertension (high-blood pressure).

8- Pumpkin seeds are a rich source of zinc, which is important to your body in many ways, including immunity, cell growth and division, sleep, and mood.

9- The antioxidants vitamin C, vitamin E, and beta-carotene which are found in pumpkin, have the ability to support eye health and prevent degenerative damage.

10- Animal studies suggest that pumpkin seeds may help improve insulin regulation and help prevent diabetic complications by decreasing oxidative stress.

11- The vitamin A in pumpkin is also essential during pregnancy and lactation for hormone synthesis.
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