New Arrival China Valerian root extract Manufacturer in Mecca
New Arrival China Valerian root extract Manufacturer in Mecca Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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Our team through qualified training. Skilled professional knowledge, powerful sense of support, to satisfy the support desires of consumers for New Arrival China Valerian root extract Manufacturer in Mecca , The product will supply to all over the world, such as: New Zealand, Liberia, Georgia, To create more creative products, maintain high-quality products and update not only our products but ourselves so as to keep us ahead of the world, and the last but most vital one: to make every client satisfied with everything we offer and to grow stronger together. To be the real winner, starts here!
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Visit my website https://pammiskitchen.weebly.com for more recipes.
Check out my video Lotus Stem (Root) Vegetable | Kamal Kakdi | Bhein Ki Sabzi Recipe to prepare this uniquely different but delicious vegetable prepared Punjabi style.
If you like the recipe, please comment, like & share the video and also subscribe to our channel. Thanks!
Lotus Stem Vegetable | Kamal Kakdi (Bhein) Ki Sabzi Recipe
Ingredients:
oil – 2 tbsp
kamal kakdi (lotus stem) – 300 grams
water – 2 cups
garlic paste – of cloves from 1/2 bulb
onions, chopped – 1
ginger paste – 1 tsp
tomatoes, chopped – 2, small or 1, medium
salt – 3/4 tsp
red chilli powder – 1/2 tsp or less
garam masala – 1/2 tsp
dhania (coriander) powder – 1/2 tsp
haldi (turmeric) powder – 1/2 tsp
Directions:
1. Wash the lotus stem then slice into medium thick pieces. The pieces should be sliced at an angle. Then wash the pieces again to remove all the mud stuck inside.
2. Keep pressure cooker on high heat. Add oil & let it get hot.
3. add the onions and saute till translucent, for about 5 minutes. Keep heat on full.
4. Reduce heat to medium. Add the garlic & ginger paste and saute till light brown. Keep stirring constantly.
5. Add tomatoes. Reduce gas to low & stir a few times then add all the spices & salt. Mix well.
6. Add the lotus stems. Stir roast for 8-10 minutes on low to medium flame.
7. Add water. Stir well & close the cooker. Keep the heat on medium.
8. At the first whistle reduce gas to low & cook for 25-30 minutes or till the lotus stem is soft then put off the heat.
9. Open cooker when pressure subsides.
10. If there is some water put on the gas on low/medium and let the water dry out stirring in between. Our vegetable had no water. Check & add salt.
11. Transfer to a serving bowl & garnish with some chopped cilantro.
12. Serve with roti/chapati.
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lotus stem vegetable recipe | lotus root vegetable recipe | kamal kakdi sabzi recipe | bhein ki sabzi recipe | bhee ki subzi recipe |
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Please watch: “Famous Amritsari Lassi – मशहूर अमृतसरी लस्सी घर पर बनाएं – Sweet Lassi – Punjabi Lassi Recipe”
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By Julie from luzern - 2018.11.28 16:25
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
By Laurel from New Zealand - 2017.02.28 14:19
