[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Thank you so much for watching my gluten free, low carb, seed cracker recipe. I really hope you guys enjoy it xxx

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_______________________________________
RECIPIE
_______________________________________
- 500g mixed seed
- 500ml boiling hot water – if mixture seems to thick just add some more water.
- Spice to taste
- 3 Table spoons of Psyllium Husk

- Oven 180 degrees,
- 20 min cooking on one side
- 20 min cooking on the other side.
_______________________________________

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2 best methods to help prevent it in the future are these:

1) Take some sort of anti-oxident. It will help cleanse the urinary tract and vaginal area. The best ones are cranberry extract pills, which are rich in anti-oxidents. Also drinking grape juice, pomagranite juice, and cranberry juice will help.

2) Keep the area as dry as possible. If you have sex constantly, you will get a yeast infection. You need to maintain dryness in the area as much as possible. Maybe using some baby powder with your panties will aid in doing this.

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Your husband may have a mild case of it and not even notice. Guys do get it. Have your husband treated at the same time you are being treated and avoid unprotected sex for a while.
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Stick away from sugary foods, fats, and alcohol. I’m vegan anyway, but my mother says staying away from animal products and meat helps. With the exception of natural yoghurt. Do some googling, generally sugars, alcohol and meat are said to be bad for it as far as I know.

Drink lots of water, it dilutes all fluids so there is less for the yeast to munch on.

You can apply natural yoghurt directly to your vagina, when I was desperate, this helped considerably. Feels weird though!!

You can also take special bifidus tablets – special tablets that contain all the right bacteria to protect you, the same effect as natural yoghurt. This should help a lot and is a good alternative if you don’t like live, natural yoghurt. Go to a health store to find these.

Wash very regularly. Inside and out.

Are you having sex and are you using protection? If not, get your man tested. Men can carry yeast infections without showing symptoms. And keep reinfecting you.

Don’t wear tights, no tight jeans or trousers, avoid clothing down there wherever you can. Long airy skirts with no knickers are good if you are at home etc.

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Make sure you get plenty of air etc to the area when you can, and it is not left moist – dry thoroughly using a clean towel following a shower.

If all else fails, I’ve gone to the drastic measure of eating very little, just homemade soup – to make sure my sugar intake was very low. Starving yourself will starve the yeast too.

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