[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

https://dailyhealthpost.com/how-to-make-garlic-syrup/

This Garlic Syrup Is 10x More Powerful Than Penicillin And Treats Many Diseases Including Cancer. This amazing garlic syrup is something you should always keep on hand.

Not only is it practical because its ingredients are inexpensive and easy to come by but it’s also simple to make.

All you need for this home remedy is apple cider vinegar, garlic and some honey.

While each of these three ingredients possess its own unique set of health benefits, mixing them together enhances their effects.

Why Should I Drink This Garlic Syrup?
Taking this home remedy will help boost your immune system, lowers blood pressure as well as bad cholesterol.

It will also reduce your number of colds and infections, and is helpful against gout, arthritis, and joint aches.

How To Make Garlic Syrup?
Ingredients:

8 peeled and lightly mashed cloves of garlic
1 cup (200ml) of apple cider vinegar
1 cup (200ml) of honey
Instructions:

Blend the garlic so it becomes fine (you can also just crush your garlic)
Add the honey and apple cider vinegar and blend for 10-15 seconds at high speed.
Pour the mixture into a sealable glass jar.
Store in the refrigerator for five days, with the occasional stir every day. After five days the mixture is ready.
Dosage:

To use, simply add 2 tsp of the garlic syrup in a tall glass of water, first thing in the morning. The mixture is very strong, and should not be taken directly.

Health Benefits of Ingredients
Honey is anti-bacterial, anti-viral, and anti-fungal. It’s often used to help quell a bad cough.

Apple Cider Vinegar contains various phytonutrients that help prevent cancer and leg cramps. It also contains citric acid which can help dissolve kidney stones.

Garlic has antibacterial and antiviral properties. It also helps boost the immune system and its allicin content makes it one of nature’s most powerful antibiotic.

garlic syrup

Brief description of the difference between Green Leaf Stevia Powder and the “white powder” that you find in a health food store. As told by the Certified Organic Farmer who has grown Green Leaf Stevia for over 8 years. Cindy’s website is https://www.suedehills.com For free recipes and more info check out https://apps.steviasweetsuccess.com/Blog