[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

SAT ll Biology- Carbohydrates polysaccharides
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This touching claymation illustrates the growth of a young ginseng plant and is suitable for children and herbal enthusiasts. Viewers will enjoy learning about the life-cycle of a young ginseng plant. Suitable for teachers, parents, and those interested in Korean and Asian culture.

Compared to other species, Korean ginseng in particular is well-known as containing twice the variety of healthy plant saponins compared to American or Chinese ginseng. This makes Korean ginseng especially valuable and sought-after. Korea Ginseng Corporation ensures that all of its roots are grown for no less than 6 years — the optimal age for ginseng harvest. The root is then steamed and prepared in a way which stimulates the production of additional healthy components called ginsenocides and carefully processed into a variety of health foods. Due primarily to our trusted origins in the Korean government and high-end quality-assurance, Korea Ginseng Corp provides roughly 70% of the world’s supply of Korean ginseng.

For more information, visit www.kgcus.com