[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Z I M T chocolates is RAW, ORGANIC and VEGAN. We are also Gluten-Free, Dairy-Free, Soy-Free. Raw, naked perfection

Watch our founder, Emma Smith, make Raw, Vegan, Pumpkin Pie Truffles for the holidays!

https://www.zimtchocolates.com

Recipe

Pumpkin Pie Truffles

¼ t ginger root powder
¼ t vanilla bean powder
½ t cinnamon
1/16 t clove powder
165g pumpkin or sweet potato
18g coconut sugar
90g coconut butter
120g Zimt Baking Chocolate
A sprinkle of pumpkin seeds

Combine all ingredients to a food processor and process until smooth and all are incorporated.

Transfer the mixture to the freezer to cool off for about 15 minutes.

Melt your chocolate chunks using our amazing hair dryer method (stay tuned!), or, carefully over a double boiler.

Take the mixture out of the freezer, and scoop into 9-12 mounds, onto a parchment paper lined sheet.

Put back in the freezer and let cool for about 10 minutes.

When hardened, dip into melted chocolate, place on parchment paper and sprinkle with pumpkin seeds.

Pop into the fridge to finish hardening and in about 10 minutes, you’ve got truffles!

Zimt Artisan Chocolates Founder Emma Smith shows you how to make an easy, vegan, healthy, raw, coconut chocolate brownie shake ! https://www.zimtchocolates.com

Here is some helpful information on what chia seeds have to offer! https://bit.ly/1PMJA68

If you like this and want to see more recipes, please give this video a thumbs up and subscribe!

About Zimt: Vegan. Organic. Fair trade. Raw. This chocolate is ALL good! Good for the planet, good for the animals, good for your health and that of all who enjoy it. It is a win, win, win and win situation. Even safe for those with diabetes, soy and nut allergies, as well as any gluten sensitivities.

Vegan ingredients used ensure that this chocolate is kept as pure as possible. No milk ingredients are used to make these delicacies, so all who practice a vegan lifestyle, or those with lactose sensitivities can enjoy.

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