[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

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https://www.mahalo.com/how-to-cook-pumpkin-seeds

Ever wonder what to do with those gross, stringy seeds that come out of those pumpkins? This page has great recipes for how to cook pumpkin seeds. Whether roasting, toasting in a skillet, or microwaving, get ready for a tasty treat for your Halloween party!

Pumpkin seeds were once thought of just to part of the leftover detritus after you’d carved a jack-o’-lantern, but no more! Now more and more people know that you can cook them in a multitude of ways, including roasting and microwaving. Plus, they’re healthy, and if you’re carving a pumpkin, you definitely have them on hand. Why not enjoy them today?

Check out these related Mahalo pages:

How to Make Perfect Candy Apples: https://www.mahalo.com/how-to-make-perfect-candy-apples
How to Make a Pumpkin Pie: https://www.mahalo.com/how-to-make-a-pumpkin-pie
How to Make Gross Halloween Party Food: https://www.mahalo.com/how-to-make-gross-halloween-party-food
How to Decorate Halloween Cupcakes: https://www.mahalo.com/how-to-decorate-halloween-cupcakes
How to Cook a Ham: https://www.mahalo.com/how-to-cook-a-ham
How to Make Pumpkin Soup: https://www.mahalo.com/how-to-make-pumpkin-soup
How to Make Pumpkin Bread: https://www.mahalo.com/pumpkin-bread
How to Make Pumpkin Muffins: https://www.mahalo.com/how-to-make-pumpkin-muffins
How to Make Apple Cider: https://www.mahalo.com/how-to-make-apple-cider

Check out these Mahalo How-To Playlists:

How To Make Coffee Drinks: https://www.youtube.com/view_play_list?p=25A4C963FB4D1658
How to Make Cocktails: https://www.youtube.com/view_play_list?p=87EED90408981564
How to Pair Wine: https://www.youtube.com/view_play_list?p=64F4800FBC174634

Creative Commons Images:

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https://www.flickr.com/photos/cjsorg/4087833587/

https://www.flickr.com/photos/doctorow/4927737978/

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https://www.flickr.com/photos/alifayre/3871484622/

https://www.flickr.com/photos/creative_tools/4292166101/

https://commons.wikimedia.org/wiki/File:Margarine_BMK.jpg

https://www.flickr.com/photos/g-hat/4082542635/

https://en.wikipedia.org/wiki/File:GarlicSalt.jpg

https://www.flickr.com/photos/44718928@N00/1960831471

https://www.flickr.com/photos/uwehermann/132244825/

https://www.flickr.com/photos/fotoosvanrobin/3934863133/

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Playlist: https://www.youtube.com/watch?v=5PQBBHRFZCM&list=UUoZgp-ZFswiBYweTY9HQXgA

Christmas Recipes:

The best recipes of your day: easy to prepare

INGREDIENTS:

3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup white sugar
1 cup packed light brown sugar
1 cup butter, softened

2 eggs
1 tablespoon vanilla extract
1 cup vanilla baking chips
1 cup chopped macadamia nuts
1 cup dried cranberries

Directions
In a medium bowl set aside flour, baking soda and salt.
Cream together white sugar, light brown sugar and butter (do not use shortening). Add slightly beaten eggs and vanilla.
Add flour mixture until just mixed. Stir in vanilla chips, macadamia nuts and dried cranberries.
Preheat oven to 350 degrees F (175 degrees C). Place on ungreased cookie sheet by small scoop or rounded teaspoon. Bake for 10 minutes or just until set. Remove from oven and let cool. Cookies will sink slightly.
Variations: To make chocolate cookies – omit 1/2 cup flour and replace with 1/2 cup cocoa. To make refrigerator cookies – Roll dough into 2 rolls, wrap with plastic wrap and chill or freeze. (If you freeze the dough – thaw for at least 1/2 hr). Slice 1 inch slices – cut into 4 and place on baking sheet point up. For fancier cookies: Drizzle melted white chocolate on chocolate cookies and melted dark chocolate on the white cookie. Enjoy