[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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Powerful Antioxidant, How it Functions for
To conclude, usage of F21, PEARL and KONLI herbal tea for wellness physical fitness must be motivated because of their various synergistic results.
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

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Required materials
High powder 20 grams of water 100 grams 270 grams of milk powder 10 grams, 20 grams of butter cream 30 grams of sugar 40 grams 4 grams of salt 5 grams of yeast egg a amount of nuts
Practice:
1. prepare all the ingredients
2.. Peel the pumpkin and put it in the rice cooker
3., in the pumpkin soup, prepare soup, flour and water into a bowl, and mix thoroughly
4. pour into the pan, heat the mixture over a small fire until stirring until it becomes a thick batter. Cool the batter (or refrigerate the batter overnight)
5. soups and all ingredients except butter are put into the bread barrel
6. set two kneading procedures, knead the dough well
7. add butter and continue with a dough kneading process
8. knead the dough and take it out and divide it into four parts
9. sprinkle with dry flour and then grow into strips
10. red bean paste add water and mix thoroughly
11. red bean paste evenly the patch
Roll up the 12. and put it in the mold
13. do all
14. place the bread in a warm place and ferment to two cups. Cut the lines with the blade
15. brush a layer of egg and sprinkle with sesame seeds
16. place the bread in the oven, bake for 10 minutes at 165 degrees, turn off the heat and bake for 23 minutes
17. the delicious bread is out
18. not too delicious!