[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Betty demonstrates how to make Orange Strawberry Ice. This is an end-of-summer treat that is gorgeous as well as delicious.

Orange Strawberry ice

1 ¾ cups orange juice
3 pints (6 cups) strawberries, washed and hulled
½ cup lemon juice
1 teaspoon orange extract (You may omit this if you can’t find it; if you want to intensify the orange flavor, you may reduce the orange juice to 1 ½ cups and add ¼ cup orange-flavored liqueur.)
2 cups sugar (I used 2 cups Stevia to save on calories; it is not as sweet as the result you get with sugar, but still very good.)

Place 1 ¾ cups orange juice, 3 pints washed and hulled strawberries, ½ cup lemon juice, 1 teaspoon orange extract, and 2 cups sugar in a large blender bowl. (If you do not have a large blender, you may have to put half of the ingredients in your blender, blend each half, and then combine them back together.) Blend ingredients until smooth (milkshake setting). Pour into a 9-inch by 9-inch baking pan, distributing evenly. Cover with aluminum foil or plastic wrap and freeze until partially frozen, about 4 hours. Place partially frozen mixture into a large, chilled bowl and beat with a mixer at medium speed until smooth, but still filled with ice crystals. Cover with foil or plastic wrap and freeze until firm, but not completely hardened, about 4 to 6 hours. To serve, remove frozen Orange Strawberry Ice from freezer and allow to stand at room temperature for about 10 minutes, or until easy to spoon out. Scoop into individual serving dishes. (You will probably not get complete ball-shaped scoops, just some nice curved chunks of Orange Strawberry Ice. I think you will enjoy making and serving this recipe; it is a lot like the texture of an Icee–very refreshing! I hope you love it! –Betty

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NEW Cookbook:  ”Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also available:  ”The Betty’s Kitchen Collection:  Second Edition” (c) 2013

*Both can be ordered from https://www.amazon.com or https://www.createspace.com

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Betty’s Website:  https://www.bettyskitchen.us

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https://SuccesswithTroyandDana.com
Sugar Blocker | F21 All Natural Sugar Blocker | Ludaxx Sugar Blocker Works!

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every tablet of F21 you can block up to 10 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

Dr Rudi’s Story
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What is F21?
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F21 has been formulated to help limit your blood sugar absorption and control further weight gain. For every gram of L-Arabinose, F21 blocks up to 20 grams of sugar (sucrose) by inhibiting the enzyme called sucrase. Our digestive system will also receive the benefits of F21 to feed probiotic bacteria. With our powerful polysaccharides (PSK) to support the immune system response and protect against further free radical damage, we present you the product of the future. *

* These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, prevent, mitigate, treat or cure disease.

Ingredients
L-Arabinose, Coriolus versicolor polysaccharide,

Other Ingredients
Konjac-Mannan, Magnesium Stearate

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