[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Ingredients:
- seeds from 1 pumpkin (about 2 cups)
- 5 allspice berries
- 3 cloves
- 2 tsp celery seed
- 1 tsp yellow mustard seed
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp ground ginger
- dash of ground cinnamon and paprika

Directions:
- Preheat oven to 375F
- Rinse the pumpkin seeds with water and set aside in a large mixing bowl.
- Add all spices to a blender or coffee girder and pulse together until well-combined.
- Toss pumpkin seeds with spice mix and spread on a parchment paper lined baking sheet.
- Bake in the oven for 20-25 minutes.

*Cooking tip: This spice mixture is also excellent for sautéing with onions to make soup or sautéed veggies!

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