[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

* Antioxidants to resist cell inflammation, oxidative stress and premature aging

* Anthocyanins to support improved cardiovascular function

* Essential fatty acids to assist in digestive tract function

* Phytosterols to assist in maintaining healthy cholesterol levels

* Healthy immune system support

* Increased metabolism

1 pack RESERVE a day, keeps the doctors away!

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To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/turkey-burger-on-greens/?utm_campaign=Youtube-Aug-2010&utm_medium=social&utm_source=youtube&utm_term=turkeyburger

This is not your average burger! This colorful, flavorful dish will make a great impression on your family or your dinner guests. And it’s easy and quick to prepare! Dr. Josh Axe shows you how on this episode of Transform Your Kitchen. Try serving it with Mashed Faux-tatoes on the side.

Ingredients:
1 lb. ground turkey
1 tsp. cummin
1 tsp. yellow curry powder
½ tsp. sea salt
½ tsp. black pepper
1-2 tsp.Bragg’s liquid aminos
1 Tbsp. grapeseed
1 red peppers, sliced
1 zucchini, sliced
¼ red onion, chopped
3 green onions, chopped

Directions:
Season ground turkey with cumin, curry powder, sea salt, black pepper, and liquid aminos. Mix together in a bowl and form into patties.
Heat grapeseed oil in pan over medium heat.
Fry turkey burgers 3-5 minutes on each side. Bake fried burgers in an oven at 350 degrees to keep warm while sauteing the vegetables.
Saute zucchini, red peppers and green onions and season to taste.
Place Turkey Burgers on a bed of lettuce, along with the sauteed vegetable.

Health Benefits:
Grapeseed oil: contains higher heat threshold, does not oxidize
Turkey: high quality source of protein and amino acids
Zucchini: high in folate, potassium, and Vitamin A
Red pepper: high in Vitamin C and lycopene, which can help fight cancer
Onion: high in allicin, a natural antiviral and antibacterial, as well as sulfur, which helps detoxify the body
Curry powder: contains turmeric, which is a natural anti-inflammatory that helps reduce inflammation in the body, allowing it to heal faster.