Newly Arrival Resveratrol Factory from Sheffield


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Newly Arrival Resveratrol Factory from Sheffield Detail:

[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Resveratro111l

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

Resveratro11122l

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.


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Newly Arrival  Resveratrol Factory from Sheffield detail pictures


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    Agaricus blazei is an edible medicinal mushroom species widely cultivated and used for culinary purposes, sold dried or prepared as a dietary supplement. The mushroom comes from the genus Agaricus and is related to the common white button mushroom cultivar, Agaricus bisporus. This particular selection of agaricus is well-researched and known for its high amount of polysaccharide content, specifically the class of beta-glucans. These are structural polysaccharides identified in the scientific community for their positive influence on immune system function as well as their potential inhibitory effect against inflammation.

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    Additional Sourced Info:

    Agaricus subrufescens: A review: https://bit.ly/2l7MEne
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    Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects: https://bit.ly/2kV0zuh
    What happened to the name “Agaricus blazei”?: https://bit.ly/2lvcEJO
    The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco-Toxicological Problems: https://bit.ly/2kV2NKf
    Effect of a Medicinal Agaricus blazei Murill-Based Mushroom Extract, AndoSan: https://bit.ly/2liMaJi
    Phase I Clinical Study of the Dietary Supplement, Agaricus blazei Murill, in Cancer Patients in Remission: https://bit.ly/2kUZoep
    Dietary roles of non-starch polysaccharides in human nutrition: a review: https://bit.ly/2kLj2Zv
    Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol: https://bit.ly/2kUXlXv
    Effect of an extract based on the medicinal mushroom Agaricus blazei Murill in patients with ulcerative colitis and Crohn’s disease: https://bit.ly/2lD9ILh
    Anti-Inflammatory Activity of Water-Soluble Polysaccharide of Agaricus blazei Murill on Ovariectomized Osteopenic Rats: https://bit.ly/2maBz2n
    Photobiology of vitamin D in mushrooms and its bioavailability in humans: https://bit.ly/2liSu3A
    Aloha Medicinals, Analytical Report – https://bit.ly/2liKf7q
    Agaricus subrufescens, Toxicological Problems: https://bit.ly/2mq0rqJ
    Identification of cadmium-induced Agaricus blazei genes through suppression subtractive hybridization: https://bit.ly/2kUSi9x

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