Newly Arrival Siberian Ginseng Extract Factory for Greece

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Our enterprise insists all along the standard policy of "product high-quality is base of business survival; client satisfaction could be the staring point and ending of an business; persistent improvement is eternal pursuit of staff" as well as consistent purpose of "reputation first, client first" for Propolis Health Benefits, Grape Concentrate Powder, Phytosterol Formula, We will wholeheartedly welcome all clients in the industry both at home and abroad to cooperate hand in hand, and create a bright future together.

Newly Arrival Siberian Ginseng Extract Factory for Greece Detail:

Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

Energy
Focus
Anti-Anxiety
Anti-Fatigue
Chronic Fatigue Syndrome
Common Colds
Immune Booster
Liver Detox
Cancer
Antiviral
High Blood Pressure
Insomnia
Bronchitis

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Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction for Newly Arrival Siberian Ginseng Extract Factory for Greece , The product will supply to all over the world, such as: Bangkok, Sheffield, Pakistan, Our company sets up several departments, including production department, sales department, quality control department and sevice center,etc. only for accomplish the good-quality product to meet customer's demand, all of our products have been strictly inspected before shipment. We always think about the question on the side of the customers,because you win,we win!

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Siberian Ginseng Extract

PYAAZ KI KACHORI

Ingredients

Refined flour (maida) dough as required
2 medium onions (pyaaz), finely chopped
1 tablespoon oil + for deep-frying
1 teaspoon cumin seeds (jeera)
1 inch ginger, finely chopped
1 tablespoon chopped garlic
1 teaspoon fennel seeds
1 tablespoon coriander seeds
1 teaspoon red chilli powder
½ teaspoon dried mango powder
Salt to taste
Crushed black peppercorns to taste
1 tablespoon chopped fresh coriander leaves
Date-tamarind chutney for serving

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till it changes colour.
2. Add ginger, garlic, green chilli, fennel seeds and coriander seeds and sauté for 1 minute.
3. Add onion and sauté till light golden brown. Add chilli powder, dried mango powder and salt and sauté for 1 minute.
4. Add crushed peppercorns and sauté. Add coriander leaves and mix well. Transfer in a bowl and cool.
5. Divide the dough into equal portions and shape into balls.
6. Make cavity in the center of each ball, put a portion of sautéed onion mixture, bring the ends together, seal and shape into balls. Lightly flatten each stuffed portion using your fingers into small thick disc.
7. Heat sufficient oil in a kadai. Put the stuffed discs and deep-fry till golden brown and crisp. Drain on absorbent paper.
8. Serve hot with date-tamarind chutney.

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