Newly Arrival White Willow Bark Extract Factory for Maldives
Newly Arrival White Willow Bark Extract Factory for Maldives Detail:
[Latin Name] Salix alba L.
[Plant Source] from China
[Specifications] Salicin 15-98%
[Appearance] Yellow Brown to White powder
Plant Part Used: Bark
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Brief Introduction
Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.
A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.
Function
1. Salicin is used to ease pain and reduce inflammation.
2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.
3. Relieve acute and chronic pain.
4. It has the same effect on the body as aspirin without any of the side effects.
5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.
Application
1.Anti-inflammatory, anti-rheumatic,
2.Reduce a fever,
3.Use as an analgesic and astringent,
4.Relieve headache,
5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.
Product detail pictures:

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We insist over the principle of development of 'High top quality, Performance, Sincerity and Down-to-earth working approach' to supply you with exceptional services of processing for Newly Arrival White Willow Bark Extract Factory for Maldives , The product will supply to all over the world, such as: Belarus, Jordan, Mauritius, We will do our utmost to cooperate & satisfied with you relying on top-grade quality and competitive price and best after service ,sincerely look forward to cooperating with you and make achievements in the future!
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How to make the best raw vegan cupcakes in the world! A super easy and fast recipe!
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Raw vegan cupcakes
Ingredients:
1 1/2 cup almond flour
1 cup mulberries
7 pitted medjool dates
½ cup oatmeal flour
1 tbsp vanilla extract
3 tbsp agave
Place all ingredients into your food processor and process for one minute or so. prepare the cupcake liners and fill each one with the cupcake dough all the way to the top of the cupcake liners. Set it aside or put it in the fridge so we can make the frosting!
For the cashew nut frosting
Ingredients:
2 cups cashews ( soaked overnight)
3 tbsp agave nectar
1 tbsp vanilla extract
1 cup coconut water
Blend all the ingredients in your blender until the frosting is smooth and creamy. Place in a bowl and mix into the frosting your choice of powder! You can use strawberry powder, cacao powder, beet powder, mango powder or spirulina. The possibilities are endless! Any flavor that you like! I split the frosting in two batches and did two different flavors, using 2 tbspmango/2 tspspirulina for one, and 2 heaping tbsp of beetroot powder for the other. simply mix in your choice of powder into the frosting and place it in the freezer so it can firm up before pipping on to your cupcakes! Leave the frosting in the freezer for about 20 minutes before pipping it on to the cupcakes. Eat them right after pipping or store the cupcakes in the freezer and thaw them out before eating. Cashew nut frosting doesn’t hold very long in the fridge so you want to make sure you freeze your cupcakes if you wont be eating them all the day you make them!
Enjoy friends!
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Please watch: “Vegan Spaghetti Bolognese – Healthy High Protein Recipe”
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The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
