OEM/ODM China Garlic Extract Powder Supply to Belgium
[Latin Name] Allium sativum L. [Plant Source] from China [Appearance] Off-white to light yellow Powder Plant Part Used:Fruit [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Introduction: In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respirat...
With the "Client-Oriented" business philosophy, a rigorous quality control system, advanced manufacturing equipment and a strong R&D team, we always provide high quality products, excellent services and competitive prices for OEM/ODM China Garlic Extract Powder Supply to Belgium, Contact with us today! We are ready for the market service now!
[Latin Name] Allium sativum L.
[Plant Source] from China
[Appearance] Off-white to light yellow Powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract
(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.
(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.
(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.
(4) Strengthen immune system, and promote healthy growth in poultry and fish.
(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.
(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.
(7) Allicin is safe with no residual drugs
Is Truvia Good or Bad For Diabetes
Download Diabetes Management Book: https://bit.ly/2g0NDAH
Hello, I’m Ty Mason from TheDiabetesCouncil.com, researcher, writer and I have type 2 diabetes. Today I’m going to answer the question, is Truvia good for diabetes. But before we get into that, make sure you download my free diabetes management book which also includes a diabetes grocery shopping guide (foods to eat and avoid) and other tips to better manage your blood sugar to avoid complications.
Truvia is a stevia-based sugar substitute. The product was developed in a joint effort between The Coca-Cola Company and Cargill. Cargill markets and distributes the product as a tabletop sweetener as well as a food ingredient. Truvia ingredients include rebiana, erythritol, and natural flavors.
The extract taken from the stevia plant has been used for many years as a sweetener, but was actually banned in the United States in 1991 because it was thought to cause cancer. The ban was lifted in 1995, but the Food and Drug Administration (FDA) allowed stevia to be imported and sold as a food supplement, but not as a sweetener. In December 2008, the FDA declared stevia Generally Regarded As Safe.
Stevia extract, the main ingredient in Truvia is 250-300 times sweeter than table sugar.
Another ingredient in Truvia is erythritol.
A 2014 study at Drexel University concluded something very interesting about Truvia. The study concludes that “Our findings demonstrate, for the first time, that erythritol, and the erythritol containing sweetener Truvia, are toxic to Drosophila melanogaster.” What does that mean? Truvia is an excellent pesticide for the common fruit fly! Does that sound good for diabetes? Wait.
A 2003 study by Søren Gregersen found that stevioside, the stevia extract found in Truvia, reduces postprandial blood glucose levels in type 2 diabetic patients, indicating beneficial effects on the glucose metabolism. Stevioside may be advantageous in the treatment of type 2 diabetes. Postbrandial simply means the blood glucose levels after eating a meal.
A 2012 study by Naveen Shivanna found that stevia extract not only had a positive impact on blood glucose levels, but was found to be an anti-oxidant and had liver protection properties.
So, is Truvia good for diabetes? My answer is yes.
Truvia is an excellent choice as an artificial sweetener.
I hope this answered your question is Truvia good or bad for diabetes. Don’t forget to get your diabetes management book.
Let me know if you have any other diabetes related questions.
What is F21?
F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.