[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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About this DIY project:
- Title: Make Roasted Chilli Pumpkin Seeds
- Maker: Laura @Me & Mr Jones – https://www.guidecentr.al/maker/mrsluptonjones
- View the full step-by-step tutorial on Guidecentral: https://www.guidecentr.al/make-roasted-chilli-pumpkin-seeds

Supplies:
- Pumpkin seeds (my small pumpkin gave me abut 3/4 a cup of seeds)
- 1 1/2 tablespoons olive oil
- 1/2 tablespoon chilli powder
- 1 teaspoon salt

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Here’s what Global Healing Center founder, Dr. Edward Group, had to say:

“Fulvic acid is beneficial in part because as plants and other living things absorb high levels of fulvic acid, their biochemical reactions are sped up and become more efficient. Enzyme activity increases and cell membranes become more permeable. Water is able to enter cells at an above-normal rate. This is beneficial for both plants and animals by promoting balanced hydration and allowing the body to pass unwanted toxic substances.”
Dr. Group continues:
“Ingestion of fulvic acid is known to increase the ability of a cell to release toxic metals. Australia’s Ecotoxicology Program found that when fish swam in water with fulvic acid, their aluminum toxicity levels were up to six times lower than otherwise.”

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