18 years Factory offer Konjac Gum Powder Manufacturer in Mumbai
18 years Factory offer Konjac Gum Powder Manufacturer in Mumbai Detail:
[Latin Name] Amorphophallus konjac
[Plant Source] from China
[Specifications] Glucomannan85%-90%
[Appearance] White or cream-color powder
Plant Part Used:Root
[Particle size] 120 Mesh
[Loss on drying] ≤10.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Introduction]
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.
The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.
Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.
[Main Function]
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.
[Application]
1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2) Stabilizer(meat, beer);
3) Film Former(capsule, preservative)
4) Water-keeping agent( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) Adherence agent( Surimi );
7) Foam Stabilizer (ice cream, cream, beer)
Product detail pictures:
Related Product Guide:
Always customer-oriented, and it's our ultimate goal to get not only by far the most reputable, trustable and honest supplier, but also the partner for our customers for 18 years Factory offer Konjac Gum Powder Manufacturer in Mumbai , The product will supply to all over the world, such as: Toronto, Burundi, Algeria, We supply professional service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We focus on every detail of order processing for customers till they have received safe and sound products with good logistics service and economical cost. Depending on this, our products are sold very well in the countries in Africa, the Mid-East and Southeast Asia. Adhering to the business philosophy of ‘customer first, forge ahead', we sincerely welcome clients from at home and abroad to cooperate with us.
Pumpkin Spice Soap Lather Demonstration!
You can purchase this soap online:
https://squareup.com/store/naturally-made-by-rebecca/item/pumpkin-spice-soap
Ingredients: Extra Virgin Olive Oil, Coconut Oil, Lard, Distilled Water, Shea Butter, Food Grade Sodium Hydroxide (Lye), Caster Oil, Pumpkin Seed Oil, Nutmeg Essential Oil, Clove Essential Oil, Orange Essential Oil, Kaolin Clay, Pumpkin Pie Spice, Pumpkin Powder, Hops Powder, Vegetable Glycerine, Liquid Lanolin, Tussah Silk, and Vitamin E Oil.
A really quick, easy and cheap recipe for a ‘healthy’ oatmeal raisin cookie.
Ingredients:
1/2 cup butter
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 cup plain flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon raisins/dried fruit
method:
1) Preheat oven to 350 degrees / gas mark 3
2) Using a electric whisk / stand mixer beat together the butter and sugar until combined
3) Add egg and vanilla to the butter and sugar mixture (DO NOT OVER BEAT)
4) Next add the flour, baking soda and salt into the butter mixture, after mixing this in add your oats and raisins and beat until fully combined together
5) Line a baking sheet with grease proof paper
6) Using two spoons, scoop out the batter and place on the baking sheet about two inches away from each other (The cookies will spread in the baking process)
7) Bake for 12 – 15 minutes or until golden brown, leave to cool for a further 10 minutes and then enjoy
Thanks for watching my video i really appreciate it
Rachel
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!




