[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

METHI NAAN RECIPE LINK : https://www.youtube.com/watch?v=NBbhwDy0ERw
SOFT ROTI RECIPE LINK : https://www.youtube.com/watch?v=2TTzXzR25qs&t=2s
Ingredients of Malai kofta
 Paneer – 100 gms
 Mawa – 100 gms
 Ginger paste – 1 tsp
 Black pepper – 1 tsp
 Maida – as required
 Chopped onion – 2 medium size
 Diced tomato – 3 medium size
 Ginger pieces – 10 gms (approximate )
 Green chillies – 3-4
 Turmeric powder – 1 tsp
 Kashmiri red chilli powder – 1 tbsp
 Red chilli powder – 1 tsp
 Garam masala powder – 1 tbsp
 Raisins – 5-8 gms
 Pumpkin seeds – 5-8 gms
 Cashew nuts – 10 -12 gms
 Coriander powder – 1 tsp
 Cumin powder – 1 tsp
 Butter -2 tbsp
 Fresh cream – 4-5 tbsp
 Beaten curd – 2 tbsp
 Dry fenugreek leaves / kasuri methi leaves -1 tbsp
 Refined oil – as required
 Powder sugar – as required
 Salt – to taste
For tempering of Malai kofta
 Cloves – 4-5
 Green cardamoms – 3
 Cinnamon stick – 1 inch
 Mace/jayitri / javatri petal – 1-2

FOR OTHER RECIPE VISIT :

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Today I am starting a new experiment to try to regain pigment in my skin’s patches of vitiligo by taking Ginkgo Biloba.

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Vitiligo is a skin disorder that causes skin to depigment. There are no physical side effects; however, vitiligo is emotionally debilitating. Because vitiligo causes the skin to no longer be uniform in color, and people sometimes stare at the white patches, those who have vitiligo can experience depression, low self-esteem, low self confidence.

The focus of this YouTube channel is to support everyone who has vitiligo or who loves someone who has vitiligo; to show them that they are not alone and that there are people who care about what they are going through.