[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Vegetable fruit BiryaniThis is a tasty and healthy biryani a perfect rice dish for the children.It has lots of colourful vegetables and fruits. It tastes great because of its sweet & sour flavour . It is complete meal in itself.

Ingreedients-

1. Basmati rice boiled ………… 1/2 k.g.
2. Onion fried …………………… 2 medium.
3. Green chillies slit …………… 4.
4. Capsicum yellow …………… 1 table spoon diced.
5. Capsicum red ………………. 1 table spoon”
6. Carrot ………………………….1 table spoon”
7. Green peas …………………. 1/2 cup blanched.
8. Raisins ………………………. 1 tea sp.
9. Potato fried …………………. 1 cut into dice.
10. Kewra essence …………… few drops.
11. Yellow colour ……………… few drops.
12. Ginger & garlic paste ……. 1 tea sp.
13. Red chilli powder …………. 1 tea sp.
14. Lemon juice ……………….. 1/2 cup.
15. Curd …………………………. 1/2 cup.
16. Oil ……………………………. 2 large spoon.
17. Whole garam masala……….Bayleaf 2, Cinnamon stick 2, Green cardamom 2, Few black peppers
,Few cloves , 1/2 tea spoon caraway.
18. Black currant ……………… 1 table sp.
19. Garam masala powder ……1 tea sp.
20. Apple ……………………….. 1/2 cut.

Method-

1) Soak basmati rice into warm water for 20 min.

2) Fry onion till crispy & golden.

3) Fry cut potato till light brown.

4) Put oil in a wok add bay leaf, cinnamon stick caraway seed & cardamom fry well.

5) Add ginger & garlic paste and all the vegetable ,salt,garam masala, raisins ,red chilli powder add apple put off the flame.

6) Add lemon juice and black currants, fried onion mix all well add curd.

7)Take boiled rice put a layer put another layer of fruits & veg spriknle colour and kaewda repeat the process of layers till all the material, finishes keep for 8-10 min on slow flame.

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video URL of “Vegetable Fruit Biryani” is https://youtu.be/I7GAvhRRRZQ