[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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Nutritionist David Ash, author of ‘Love Your Liver’ talks to Indigo Herbs about the glucose addiction related disease. Indigo Herbs are one of the UK’s leading online retailers of superfoods who’s mission is ‘empowering optimum health and nutrition’. David Ash is best known as a physcist and a leading thinker in the quantum conciousness movement but he has also always worked in nutrition. In this video David talks about the herbs, superfoods, vitamins, minerals and amino acids that support liver health. He explains the latest thinking on Vitamin C and it’s synergy with proanthocyanidins gives us our most powerful antioxidant and why he recommends milk thistle and turmeric. He also describes why he suggests magnesium, selenium and the amino acids needed for glutathione and it’s importance in keeping the liver healthy. He also explaind the importance of Vitamin D and the huge role played by the B vitamins.