[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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Ginger is a member of the Zingiberaceae plant family, and is closely related to Turmeric, Cardamom, and Galangal. It can grow up to 3 feet high and produce 2-5 “sections” of ginger, which can be harvested any time of year. It is the roots of the plant which is commonly used as a spice.

Ginger also has a very long history of use in various forms both as traditional, and alternative medicine alike, in fact, it is one of the oldest medicinal foods.

Ancient Chinese and Indian healers have made ginger a part of their healing toolkit for thousands of years. Ayurvedic texts credit ginger as a “Universal great medicine”. An old indian proverb says that “everything good is found in Ginger.” and traditional chinese medicine holds that ginger “restores devastated yang energy”.

This isn’t just ancient superstition though. Modern Western Science has confirmed its usefulness for treating a wide variety of conditions.
Ginger can treat Nausea, especially morning sickness. It may also relieve vomiting after surgery, and in cancer patients undergoing chemotherapy.

Ginger has been known to reduce muscle pain and soreness after a great deal of exercise.

It has powerful anti-inflammatory effects thanks to a compound called gingerols. 75% of arthritis patients and 100% of patients with muscular discomfort experienced relief of pain and swelling in the body.

Ginger is very supportive to the digestion process, and has been valued for its digestive aid since the middle ages. It calms over-active stomach contractions, allowing stomach contents to enter the intestines much smoother.

It also reduces High Blood Pressure!

Ginger also may help reduce migraine headaches, and even may activate a tumor suppressor gene which lowers risk of cancer. Scientific testing of this is still in the process.

You can even add ginger to baths and foot soaks, which helps the skin clear and free of blemishes. It may also help fight skin discolouration and aging, both when consumed and topically applied.

Finally, Ginger may help your sex life. A famous Arab physician Avicenna wrote that ginger “increases lustful yearnings”. Ginger actually does appear in the Kama Sutra, and modern studies have confirmed that ginger increases testosterone.