[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Structure of Glucose laid out in an easy to remember fashion.

Stevicure is a ayurvedic product which directly works on cause rather than working on effect. It is prepared from extracts of stevia leaves, ensuring that no vital ingredient is left out. The extraction process is carried out in the most scientific manner and in most hygenic conditions

Stevioside 12 gm
Iron 1.3 mg
Sodium 22 mg
Calcium 120 mg
Potassium 2.200 mg
Phosphor 200 mg
β-Carotene 23 ug
Vitamin A 13 IU
Vitamin B2 0.21 mg
Niacin 2.4 mg

Our body has an organ known as “Pancreas” having “Beta” cells which secretes “Insulin”. The function of Insulin is to covert the glucose/sugar available in blood in the form of energy by metabolism activities.
The “Stevicure” an elixir to Diabetes works on cause, by rejuvenating and reactivating “beta cells” of pancreas to secrete insulin and once it started naturally to secrete insulin, the cause is removed and one will enjoy normal and bliss of healthy life. In this way it controls diabetes and in many cases cure it !!

Stevicure also works on secondary failure. No other pathy or medicine is known to work on secondary failure. If a patient is suffering from secondary failure, then stevicure is the only option available for him.

“Stevicure” is wonder product from Victory herbals Having multiple benefits.

MULTIPLE BENEFITS
• It can help B cells of pancreas to secrete insulin so Sugar can be controlled.
• Helps to maintain B.P.
• Increases hemoglobin.
• Helps for digestion and bowel movement.
• Acidity will be reduced immediately.
• Teeth and bones become strong.
• It enhances physiological functions of body.

Direction of Use :
2ml or 20-25 drops in a glass of water in morning empty stomach and 20-25 drops in evening before going to sleep.

With regular use of stevicure one can enjoy a very healthy life. Many people are blessed with this miraculous product till now.

https://www.victoryherbal.com/victory/

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