[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Food for Healthy Eyes, Check out this video to know about healthy food for eyesight or what to eat for healthy eyes

Food For Healthy Eyes
Fatty Fish
Fishes Like Tuna, Salmon Etc Are Rich In Omega 3 Fatty Acids.
Thus Consumption Of Fatty Fishes Like These Help In Nourishing The Cell Membranes Of Nerve Cell, Including The Retina…..
And Thus Prevents The Onset Of Age-Related Eye Diseases.
Oranges,mandarins and clementines
Rich in vitamin c….these 3 magic fruits also contain antioxidants that protect the cornes and the crystalline lens and thus prevents the formation of cataracts.

Carrots
This vegetable is full of an antioxidant called beta carotene..which protects the retina especially against cataracts.
Spinach
A superfood for eyes, this leafy vegetable is rich in beta-carotene and vitamins.
It protects our eyes against loss of visual acuity and uv rays.
Consume it several times in a week.
Eggs
This food has immense protective qualities as it is full of antioxidants and vitamin a.
Consumption of eggs helps in protecting against aging related macular degeneration ( amd), a disease of the retina.

Broccoli
Cruciferous Vegetables ,Like Broccoli Is Full Of Pigments And Antioxidants.It Also Contains Vitamin C.
Consumption Of Such Vegetables Not Only Protects Your Retina And The Crystalline Cells From Uv Rays,But Also From The Free Radicals Harmful To Vision.

Blueberries
This berry contains vitamin c and anthocyanine.
Thus blueberries help in improving night vision,boosts visual acuity and help alleviate eye fatigue.
Corn
Corn is rich in lutein and zeaxanthin(essential pigments for eye health).
Thus have corns regularly if you want to protect your eyes from amd.
These pigments present in corn is said to prevent cataracts too.
Your Eyes Are Your Windows On The World —
So Give Them The Best Care Possible.

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