[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

We’re going to show you how to grind and sift chaga to create a delicious and nutritious Chaga tea.

Harmonic Arts Website

https://bit.ly/1q3me4d

Instagram

https://instagram.com/harmonic_arts

Facebook

https://facebook.com/harmonicarts

Pinterest

https://pinterest.com/harmonicarts

Twitter
https://twitter.com/harmonic_arts https://www.youtube.com/watch?v=8eZMmZmrnnY&list=PLK38vasBbkM9asB29Xv7puHBreCiHEnhT&index=2

[2017] Nutritionist Explains That These Fatty Foods Are Great For You!
Nutritionist Explains That These Fatty Foods Are Great For You!
=============
Over the past few decades, fats have had some very bad marketing. They have been related to some serious health issues like cancer, heart diseases and obesity. But not all fats are bad for our health some of them (saturated fats) boost the health as they provide numerous nutrients that are important for the body to function properly.
These fates support the cell membranes formation and the hormone secretion in the body. They provide great source of energy and protect the nervous system.

Nutritionists recommend them for every diet regiment.

*Eggs*

The free- range eggs are rich source of protein, zeaxanthin and lutein (carotenoids), nerve supportive B 12 and omega- 3 fatty acids. They are the richest source of choline and that is the nutrient that the nervous system, cell signaling, metabolism and the brain health depend on.

Many people think that eggs are threatening the cardiovascular health but with the new researches it is confirmed that they do not increase the levels of cholesterol or the cardiovascular disease risk.

*Coconut oil*

Coconut oil contains medium- chain fats that the body easily absorbs and uses as an energy source instead of storing them as fat. It also has antioxidant, anti-stress, antifungal and antimicrobial properties. It also keeps the levels of blood sugar in balance and supports the healthy weight loss. Its taste comes as added bonus. You can use it in body care product, hot drinks, smoothies, baking, cooking and many more.

*Tallow*

The tallow is a saturated fat that is rendered from beef. It is a rich source of conjugated linoleic acid (CLA) that reduces fat. It is rich in choline and vitamin E. It is much safer to use for cooking at high temperatures than the other processed fats. There are evidences that the tallow’s CLA protects against tumors. You should know that the grass fed beef is higher in antioxidants, omega-3’s and CLA.

*Ghee*

This clarified butter is rich in butyric acid that nourished the cells of the intestines. It is also rich on vitamin K 2 that is very important for the dental health. It contains CLA that helps in fat burning process and protects against diabetes and artery plaque.
It is made by simmering the butter until the dairy sugar divide and the protein solids (the sugar rise to the top and the protein sinks to the bottom). Straining out the protein and sugar leaves pure short and medium-chain fatty acids. They are digested and absorbed easily in the body and used for energy instead stored as fat.

It is important to know that with these fats- the less is more. It means that only one spoon to your roasting pan, sauté pan or smoothie is enough to collect all the health benefits that these saturated fats provide.

Subscribe & More Videos: https://goo.gl/tqrLbO
Thank for watching, Please Like Share And SUBSCRIBE!!!
#nutritionistexplainsthatthesefattyfoodsaregreatforyou