Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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INGREDIENTS:
DATA
POTATO CUTTING IN CUBE SIZE
POSTO
GREEN CHILLY
TURMERIC POWDER
SALT TO TASTE
MUSTARD OIL
WATER AS REQUIRED

APPLY:

posto and green chilly water paste together properly … then after take a kadrai given mustard oil when that oil become hot then give that potao and data give in together for frying in properly then after give posto paste, salt to taste and turmeric powder in that kadrai and stir well properly and give some water give in that kadrai for boiling then give a lid over kadrai when that gravy is more dry and aloo and data also boiling then that dish ready for serve with hot rice

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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Supplements recommended by dr OZ: https://doctorratings.info/coffeebean/droz

So what exactly is green coffee bean extract? “Green coffee” refers to the raw or unroasted seeds (beans) of Coffea fruits. In the typical roasting process of coffee beans, a chemical called chlorogenic acid is reduced. It’s this chemical that is thought to be responsible for several health benefits, including weight loss.

There have been several short-term studies suggesting that chlorogenic acid slows absorption of fat from food intake and activates metabolism of extra fat. Dr. Oz even conducted his own “study” of 100 women for two weeks, concluding that participants who took 400 milligrams of the extract lost an average of two pounds, while those who took the placebo lost one pound. However, to date, there is no conclusive scientific evidence that validates the weight loss claim, especially as it relates to long-term success. And I don’t know about you, but I err on the side of science.

Also, one of the important things to remember with green coffee bean is that it contains caffeine, just like roasted coffee. And even though two cups of coffee per day is generally safe and might even have its own benefits, more is not better. Excess caffeine can cause insomnia, nervousness and restlessness, gastrointestinal distress, increased heart rate and more.

So if green coffee bean extract is not the silver bullet for weight loss, then what is? Deep down, we all know the answer: There is no quick and easy solution. Weight loss takes time and commitment. It isn’t about popping a pill; it’s about eating real foods that include many nutrients to fuel our bodies properly. We can stay glued to our television sets and see what Dr. Oz or others tout next, or we can get off our butts and start making healthy changes today.