[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

GET THE RECIPES: https://www.LindsayAnnBakes.com/2011/10/roasted-pumpkin-seeds.html
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Gourmet roasted pumpkin seeds 3 ways: Sweet pumpkin pie seeds with brown sugar and cinnamon, Savory Garlic Parmesan seeds, and Spicy Flamin’ Hot seeds with some chili powder, a dash of your favorite hot sauce, and a little ground cumin.

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In this video tutorial I teach you how to make some of our favorite lemonade recipes.
The base recipe is super easy to make and only requires a few ingredients- organic lemons, water and organic evaporated cane juice.
I like to make my lemonade in half gallon canning jars because I find that they are the perfect size to take with us on a family picnic and it stores nicely in the refrigerator as well. You can get your half gallon jars here: https://amzn.to/18ls9Iv

Recipe:
•Half gallon jar with lid can be found here: https://amzn.to/18ls9Iv
• 3/4 cup – 1 cup of fresh organic lemon juice
• water
• 1/3 cup organic evaporated cane juice (or sweetener of choice)

I try to involve my kids in the kitchen as much as I can. A simple recipe like this is great to have them help because they can really be involved in every step of the process. In this video I show you how I give my young children (ages 3.5 and 20 months) easy tasks that they enjoy doing while learning about the importance of eating fresh food and understanding where it comes from.

Learn two different variations on my base lemonade recipe in this video. I show you how to make blueberry lemonade and a refreshing mint lemonade. Feel free to add different ingredients and make the recipe your own.

Thanks for watching!

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