[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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Check out what I eat in a day to stay healthy and nourished in Episode 27 of my What I Eat In a Day Series! Today’s episode features my favorite matcha latte recipe, a delicious green smoothie bowl, a light summer salad and so much more!

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Pre-Breakfast – Energizing Matcha Latte
Breakfast – Mango Smoothie Bowl
Lunch – Summer Salad with Crackers & Dip
Dinner – Sweet & Savory Toast with a side salad
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RECIPES MENTIONED:
- Pesto White Bean Dip: https://www.youtube.com/watch?v=zF7qHMTd_JQ
- Mexican Salad: https://www.simplyquinoa.com/vegan-mexican-quinoa-stuffed-peppers/
- Matcha Latte: https://www.simplyquinoa.com/vegan-pumpkin-spice-matcha-latte/

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INGREDIENTS MENTIONED:
- Astragalus: https://smplyq.co/2t5JjHI
- Rhodiola: https://smplyq.co/2t5KnuZ
- Ashwagandha: https://smplyq.co/2t5Ylgu
- Protein Powder: https://smplyq.co/2t5R3te
- Peanut Butter: https://smplyq.co/2t65vkW
- Coconut Flakes: https://smplyq.co/2t5OxmR
- Chia Seeds: https://smplyq.co/2t5OIi1
- Mulberries: https://smplyq.co/2t5CSV1
- Tahini: https://smplyq.co/2t5QRu7
- Fig Balsamic: https://smplyq.co/2t5QgbD
- Truffle Salt: https://smplyq.co/2t5UEYj
- Dulse Flakes: https://smplyq.co/2t5UKz9

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CHECK OUT MY QUINOA STARTER GUIDE: https://smplyq.co/quinoa-starter-guide

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Disclaimer: I was compensated by Thrive Market to produce this video, but as always all opinions expressed are my own personal thoughts and feelings of the products mentioned.