[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Does Glucosamine Help Treat Arthritis? A Review of the evidence.

READ MORE

https://www.healthydocs.net/home/2017/does-glucosamine-help-treat-arthritis

MORE VITAMINS, MINERALS, SUPPLEMENTS

https://www.youtube.com/playlist?list=PLt6puIp2CPGX2dX8RjqtgVTdzPxvyLLAS

GLUCOSAMINE SUPPLEMENT OPTIONS

https://amzn.to/2pcF5PG

CHONDROITIN SULFATE

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I wanted to talk about the supplement glucosamine. This is a very commonly consumed supplement, often taken in combination with chondroitin sulfate to help prevent or treat the symptoms of osteoarthritis. In this lecture, I will specifically focus on glucosamine as I have talked about chondroitin in another lecture.

Osteoarthritis is the most common form of arthritis, affecting an estimated 12.1 percent of Americans 25 years and older. Therapeutic options includes nonpharmacologic interventions such as weight loss, physical and occupational therapy, and surgery. Medication options include acetaminophen, nonsteroidal anti-inflammatory drugs (NSAIDs), intra-articular injections, opiates, and glucosamine sulfate. (source: AAFP)

Glucosamine is a molecule classified as an amino sugar, which you can derive from the name ‘glucos’ = sugar and ‘amine’ = amino group (or a nitrogenous group). In humans, it acts as a precursor to a cluster of molecules called glycosaminoglycans.

Glycosaminoglycans are polysaccharides essentially composed of chains of different types of repeating sugars with proteins and uronic acids attached. (It is more complicated than that, but that simplified version is easy to remember). The purpose of glycosaminoglycans is to act as the bodies natural lubricant and shock absorber for joints. It is an essential component of the structural integrity of the cells in your body, especially in cartilage.

Because of our biological understanding of glucosamine, it is often supplemented for the purposes of treating and preventing diseases of the joints, known as arthritis. Most often, this is in the form of osteoarthritis. Researchers had hoped that this supplement would benefit cartilage and joints, although the evidence to date is somewhat mixed and underwhelming.

Glucosamine may help with arthritis, knee pain, osteoarthritis, hip pain, shoulder pain, joint disease, osteoporosis, osteopenia and joint disease.

https://www.foodbev.com

https://www.purecirclesteviaevent.com/

PureCircle, a producer and marketer of high purity stevia products, has welcomed the final approval of the EU Commission’s Regulation to authorise the use of steviol glycosides in foods and beverages in the EU. Video uploaded to FoodBev.com courtesy of PureCircle.