[Latin Name] Andrographis paniculata(Burm.f.)Nees

[Plant Source] Whole herb

[Specification] Andrographolides 10%-98% HPLC

[Appearance] White powder

Plant Part Used: Herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Andrographis?]

Andrographis paniculata is a bitter tasting annual plant, referred to as the “King of Bitters.” It has white-purple flowers and it is native to Asia and India where it has been valued for centuries for its numerous medicinal benefits. Over the past decade, andrographis has become popular in America where it is often used alone and in combination with other herbs for a variety of health purposes.

[How does it work?]

According to Memorial Sloan-Kettering Cancer Center, the active ingredient in andrographis is andrographolides. Due to the andrographolides, andrographis has potent anti-inflammatory and antimalarial properties. It also has antimicrobial properties, meaning it can help to fight off and prevent infections from harmful microorganisms such as viruses, bacteria and fungi. In addition, andrographis is a powerful antioxidant and it can help to prevent free radical induced damage to your cells and DNA

[Function]

Cold and Flu

Scientists have discovered that andrographis helps to boost the immune system by stimulating the body’s production of antibodies and macrophages, which are large white blood cells that scavenge harmful microorganisms. It is taken for both the prevention and treatment of the common cold, and it is often referred to as Indian echinacea. It might help lessen the severity of cold symptoms such as sleeplessness, fever, nasal drainage and sore throat.

Cancer, Viral Infections and Heart Health

Andrographis may also help to prevent and treat cancer, and preliminary studies done in test tubes found that extracts of andrographis help to treat stomach, skin, prostate and breast cancer. Due to the herb’s antiviral properties, andrographis is used to treat herpes and it is also currently being studied as a treatment for Aids and HIV as well. Andrographis also promotes heart health and can help to prevent the formation of blood clots as well as to dissolve already formed blood clots. In addition, the herb relaxes smooth muscles in the walls of blood vessels and thereby helps to reduce high blood pressure.

Additional Benefits

Andrographis is used to promote gallbladder and digestive health. It also helps to support and strengthen the liver and it is used in combination with other herbs in several Ayurvedic formulations to treat liver disorders. Finally, andrographis extracts taken orally have been found to help neutralize the poisonous effects of snake venom.

Dosage and Precautions

The therapeutic dose of andrographis is 400 mg, twice daily, for up to 10 days. Although andrographis is considered safe in humans, the NYU Langone Medical Center warns that animal studies suggest that it may impair fertility. Andrographis may cause unwanted side effects such as headaches, fatigue, allergic reactions, nausea, diarrhea, altered taste and pain in the lymph nodes. It may also interact with certain medications and as with any supplement you should consult your health care practitioner before taking the herb.

Stir Fry Chicken in Bean Sauce

Welcome to Xiao’s Kitchen – A cooking channel dedicated to creating some of the world’s best Asian dishes

Ingredients:
350g Chicken Breasts
150g Cucumber
50g Red Pepper
3 Cloves Garlic
10g Ginger
1 Egg White
5ml Dark Soy Sauce
10g Yellow Bean Sauce
5ml Cooking Wine
1 Tsp & 20ml Water Mix
3g Cornflour
2g Sugar
2g Chicken Powder
Salt to Taste

Method:
1. Finely chop the ginger and garlic
2. Cut cucumber into half length way, remove the centre flesh and cut into about 1cm cubes
3. Cut red pepper into cubes as same size as the cucumber
4. Cut chicken into cubes as same size as the pepper
5. Place chicken into a mixing bowl, add pinch of salt, cooking wine, egg white, 1 Tsp cooking oil, cornflour and half of the chicken powder. Mix well and leave to marinate for 5 minutes
6. Heat half litre of oil in the wok
7. Place chicken into the hot oil, stir and fry for 2 minutes
8. Then add the cucumber and pepper into the hot oil, fry for 20 seconds, remove from oil and drain
9. Keep about 1 Tbsp of oil in the wok and discard the rest
10. Place ginger and garlic into the wok and fry for few seconds on high heat
11. Add the yellow bean sauce, 20ml of water and stir
12. Add sugar and the remaining chicken powder. Stir to ensure the sauce is mixed well and bring to the boil
13. Add the chicken, cucumber and red pepper, soy sauce, cornflour mix. Stir fry for 1 minute
14. Place onto a dish and serve

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