[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Wonderful way to make a “”bowl of nuts”" something special for Christmas time! Follow this easy recipe to learn how to make tasty holiday Pepitas.

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Sugar and Spice Pepitas:

Yields: 2 cups
Difficulty: Easy, but you need to carefully follow the instructions so the nuts separate and don’t stick together
Prep Time: 10 minutes
Total Time: 30 minutes

Ingredients:

Non-stick vegetable oil spray
2 cups pepitas, shelled and raw
½ cup sugar
1 large egg white, beaten until frothy
1 tablespoon chili powder
1 teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon cumin
Dash of cayenne pepper to taste.

Directions:

Preheat oven to 350 degrees.
Spray baking sheet liberally with nonstick spray.
Mix all dry ingredients, except pepitas in a small bowl.
Toss pepitas in a large bowl with the egg white until completely coated.
Coat the pepitas with the dry ingredients.
Spread the pepitas in a SINGLE layer on baking sheet.
Bake until pepitas are golden and DRY, stirring occasionally, making sure the nuts aren’t sticking, about 15 minutes.
Remove from oven and cool on parchment paper in a single layer.
Separate the pepitas with a fork while they are warm. Cool.
The pepitas will keep in an airtight container for up to two weeks.

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How to Make Sugar & Spice Christmas Pumpkin Seeds (Pepitas) | The Live Well Network | Babble

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