[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

9 Health Benefits

1. Cancer Prevention

Broccoli contains glucoraphanin, which the body processes into the anti-cancer compound sulforaphane. This compound rids the body of H. pylori, a bacterium found to highly increase the risk of gastric cancer. Furthermore, broccoli contains indole-3-carbinol, a powerful antioxidant compound and anti-carcinogen found to not only hinder the growth of breast, cervical and prostate cancer, but also boosts liver function.

Broccoli shares these cancer fighting, immune boosting properties with other cruciferous vegetables such as cauliflower, Brussels sprouts and cabbage.

2. Cholesterol Reduction

Like many whole foods, broccoli is packed with soluble fiber that draws cholesterol out of your body.

3. Reducing Allergy Reaction and Inflammation

Broccoli is a particularly rich source of kaempferol and isothiocyanates, both anti-inflammatory phyto nutrients. Research has shown the ability of kaempferol to lessen the impact of allergy-related substances on our body. Broccoli even has significant amounts of omega 3 fatty acids, which are well know as an anti-inflammatory.

4. Powerful Antioxidant

Of all the cruciferous vegetables, broccoli stands out as the most concentrated source of vitamin C, plus the flavonoids necessary for vitamin C to recycle effectively. Also concentrated in broccoli are the carotenoids lutein, zeaxanthin and beta-carotene, other powerful antioxidants.

5. Bone Health
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Broccoli contains high levels of both calcium and vitamin K, both of which are important for bone health and prevention of osteoporosis.

6. Heart Health

The anti-inflammatory properties of sulforaphane, one of the isothiocyanates (ITCs) in broccoli, may be able to prevent (or even reverse) some of the damage to blood vessel linings that can be caused by inflammation due to chronic blood sugar problems.

7. Detoxification

Glucoraphanin, gluconasturtiin and glucobrassicin are special phytonutrients that support all steps in the body’s detox process, including activation, neutralization and elimination of unwanted contaminants. These three are in the perfect combination in broccoli. Broccoli also contains isothiocyanates (which you read about in inflammation) which help control the detox process at a genetic level.

8. Diet Aid

Broccoli is a smart carb and is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Furthermore, a cup of broccoli has as much protein as a cup of rice or corn with half the calories.

9. Alkalizes Your Body

Like many vegetables, broccoli helps keep your whole body less acidic, which has a host of health benefits. Read the dangers of an over acid body a

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LEARN the nutritional value and HEALTH BENEFITS of PLUMS. WATCH THIS VIDEO NOW.

The juicy plum is surely a treat for your taste buds! A Plum is a delicious and juicy fruit. It is related to the family of peaches and cherries. It is rich in dietary fiber that is helpful in improving the digestive system. There are numerous varieties of plums that are available throughout the world. They are found in colors like red, blue-black, purple, yellow, green or amber. For example umeboshi known as salted plums
which is widely used in Japan. Plums have originated in Asia and ever since have been grown all over the world. The fresh flavor of plums is truly enjoyable, especially during summer. 

Health benefits of plums: Plums are high in unique phytonutrients called neochlorogenic and chlorogenic acid.  These substances act as anti-oxidants and are beneficial for the body .Consuming plums helps in the production and absorption of iron in the body.

These results in better blood circulation which further aids in the growth of healthy tissues Plums if eaten regularly will prevent macular degeneration and any other infection of the eye in the future as well. Your eyes will remain healthy and strong for a long time and you will also have sharp eyesight. Plums also have anti-cancer agents that alleviate the growth of cancerous cells and tumors in the body. Plums also reduce heart diseases. Plums have certain the cleansing agents that are found in plums purify the blood. 
Plums have plenty of Vitamin C, which helps to prevent diseases like asthma, colon cancer, osteoarthritis and rheumatoid arthritis. 

The benefits of eating plums are many. Let us go through some of the amazing benefits of the plum fruit that many of us may be unaware of. Here are the top 5 health benefits of plum.

1. Healthy Heart: The potassium present in this mouth watering fruit helps in maintaining the blood pressure levels in the body which in turn reduces the risk of getting a heart attack or even a stroke. 

2. Regular bowel movements: Plums are rich in fiber that instigates the bowel movements and helps in a better digestive system. 

3. Antioxidants: Plums are rich in Vitamin C that helps in preventing any kind of damage caused by the oxygen radicals. It protects the membranes of the cells from any sort of injury.

4. Dealing with Obesity: The Chlorogenic acids and catechins that are present in this delicious fruit help in fighting against the metabolic syndrome. They play a vital role in preventing obesity related issues like diabetes and heart related problems. 

5. Strengthens the Nervous system: The yummy plums are rich in Vitamin B6 that promotes a stable nervous system function of the body. 

Wait no longer and begin your day with a few scrumptious plums and watch your health improving by the day! Enjoy these plum fruit benefits and stay strong and healthy.

Plums are full of antioxidants which eradicate toxins from the body. Fresh berries have a moderate source of vitamin C which is also a powerful natural antioxidant. Eating foods rich in vitamin C help the body to develop a strong immune system, which prevents the body from harmful elements. 

Fresh plums, mainly the yellow Mirabelle ones, have a moderate amount of vitamin A and beta-carotene. Vitamin A is needed for good eye sight. It is also required for maintaining healthy skin. Eating natural fruits rich in vitamin A, protects us from lung and oral cavity cancers. 

Plums contain lots of minerals like potassium, fluoride and iron. Iron is required for the formation of red blood cells. Potassium is important, as it controls the heart rate and blood pressure. 

These fruits also consist of B-complex groups of vitamins such as niacin, vitamin B-6, and pantothenic acid. These vitamins help the body metabolize carbohydrates, protein and fats. They also provide vitamin K. Vitamin K is essential for many clotting factors and help reduce Alzheimer’s disease among elderly people. 

Please watch the video for more information about plums and their benefits.

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