[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/herbed-turkey-breast/?utm_campaign=Youtube-Nov-2010&utm_medium=social&utm_source=youtube&utm_term=turkey

This is our special Thanksgiving episode of Transform Your Kitchen with a traditional classic–turkey! This herbed turkey breast recipe is full of flavor and easy to make. It’s packed full of lean protein and gluten-free. Share it with your family & friends this holiday season.

Ingredients:
2 large turkey breasts
1/4 c. grapeseed oil
2 tbsp. green onion, chopped
1 tbsp. sage
1/8 c. lemon juice
2 tsp. Italian seasoning
2 tbsp. Bragg’s liquid aminos
Black pepper to taste

Directions:
1. In a small saucepan, combine all ingredients and bring to a boil. Remove from heat.
2. Place turkey in a roasting pan and baste with herb mixture.
3. Bake seasoned turkey, uncovered, at 325 degrees for 40 minutes (boneless) up to an hour (with bone).

Health Benefits:
-Turkey: loaded with amino acids, specifically tryptophan, which controls the body’s release of serotonin and melatonin to fight -depression, build muscle, and boost mood
-Grape Seed Oil: health fat, good cooking oil- does not oxidize under high heat
-Onion: contains allicin, a natural antibacterial, antiviral, and antifungal
-Sage: loaded with antioxidants, natural antiviral
-Lemon Juice: loaded with Vitamin C to boost immunity
-Italian Seasoning: loaded with antioxidants

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

(https://www.daepyung.co.kr)
DAEPYUNG’s Stevioside is a natural sweetener extracted from stevia(commonly known as sugarleaf) mixed with Brussels sprouts extract. Stevia’s sweet taste is known for its slower onset and longer duration than that of sugar and Brussels sprouts for its anti-cancer properties.

Stevioside has many advantages when compared with sugar. Since the sweetness of stevia can go up to 200 times that of sugar, only small amount is neccessary, which results in lower calory consumption. Also Stevioside balances out sourness; Stevioside is stable under heat, acid, and alkali; no browning reaction occurs; no dental caries occurs; etc.

Stevioside‘s high product quality and safety have been proven by winning the World Class Product Award in 2008 issued by Korean government.

If you want a more business informarion, please visit following offcial sites.

1. WKCP Linkedin Group (Please Join It !) :

https://www.linkedin.com/groups/WorldClass-Korean-Products-4548818?home=&gid=4548818&trk=anet_ug_hm

2. WKCP Linkedin Company Page :

https://www.linkedin.com/company/world-class-korean-products