[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

How to identify and cook with Red Clover, The Great Detoxifier!

Recipe:

Sean’s Red Clover Griddle Cakes with Honey Yogurt
*Makes about 4 delicious, fresh 5-7” pancakes (very filling!)

Ingredients:
1 cup chickpea flour
1 egg
¼ tsp vanilla
1 tsp honey
1 cup water
Juice of 1 lemon
Rind of ¼ lemon, grated
Apx. ½ cup Red Clover flower petals, chopped/pulled from head
2-4 tbsp oil of choice, for frying

Directions:
1. Start with the chickpea flour in a large bowl. Slowly add 1 beaten egg, followed by the vanilla, lemon juice and 1 cup of water, mixing thoroughly to avoid clumps. Mixture should be quite thin, not thick like a regular pancake batter. Once mixed, add the honey and mix well.

2. Wash the clover flowers well. Once washed, remove the stem and any leaves so you’re just left with the flowers. Discard any blossoms that are turning brown. Set the leaves and stems aside (or freeze them) to add to your next soup.

3. Remove the flower petals from the head. Chopping or pulling them both work. You want them to be like sprinkles, so smaller clumps of petals are ok but the more you can get off, the better. Add the petals and the grated lemon rind to the batter and mix well.

4. Heat 2-3 tablespoons of your favorite oil a large skillet (we used peanut oil) on medium heat. Once the oil is shimmering, add in apx. ¼ cup of batter and swirl to make a thin griddle cake. Cook apx. 4-5 minutes, or until it’s easy to flip and the underside is nicely browned. Flip and cook 1-2 minutes on the other side.

5. Remove from the skillet and allow to drain on a paper towel. Repeat until the batter is gone,

6. Top with honey yogurt* and a sliced ripe apricot. Enjoy!

*Honey Yogurt:
3/4 cup of Balkan style (sour, thick, high-fat) yogurt
1 tbsp honey

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Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.