[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

7 Health Benefits Of Ginger Root.

Ginger belongs to the Zingiberaceae family, and is closely related to turmeric, cardomon and galangal.

1. Ginger contains very potent anti-inflammatory compounds called gingerols, helping to reduce inflammation and pain associated with inflammatory conditions such as Osteoarthritis.

2. Ginger has shown to be helpful for reducing nausea and vomiting.

3. Ginger may possess anti-cancer properties. Research suggests that ginger may inhibit the grown of human colorectal cancer cells.

4. Ginger may have immune boosting action, helping to support the immune system and prevent colds and flu.

5. Ginger is an extremely effective gastrointestinal aid and has excellent carminative, anti-inflammatory, anti-microbial and intestinal spasmolytic properties.

6. Ginger possesses potent anti-microbial and anti-fungal properties. Helpful for preventing opportunistic infections such as candida overgrowth and bad bacteria.

7. Gingerols may improve insulin sensitivity and lower blood sugar, helping to improve diabetes.

The statements in this video are for information purposes only and should not be taken as medical advice, implied or otherwise.

Always seek the guidance of a healthcare professional, before making any significant diet or lifestyle changes.

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• Proprietary botanical blend including saw palmetto, pygeum and pumpkin seed
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