[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

GINKGO BILOBA HELPS IMPROVE MEMORY

Ginkgo Biloba, Brain & Memory

Ginkgo is the name given to the herbal extract obtained from the leaves of one of the oldest tree species alive, Ginkgo Biloba.

Ginkgo contains two sets of important phyto-chemicals known as bilobalides and ginkgolides. These two classes of compounds have anti-inflammatory and antioxidant properties which can be useful for protecting brain cells and structures from damage.

However, ginkgo provides more benefits for brain cells. It improves blood flow to the brain and it is known to prevent the accumulation of beta-amyloids on brain tissues.

Since the amyloid proteins are implicated in Alzheimer’s disease and other neurodegenerative disorders, ginkgo can definitely improve cognitive function and memory.

In one study, a daily dose of 240 mg of the standardized extract of ginkgo was found effective for improving memory and learning in patients suffering from dementia.

Ginkgo is also used for conditions that seem to be due-to reduced blood flow in the brain, especially in older people. These conditions include memoryloss, difficulty in concentrating and mood-disturbances.

While ginkgo has the active phyto-chemicals to help improve memory, it seems that it requires long-term supplementation to work.

Supplementation should be started well before the first signs of neurodegenerative diseases such as dementia and Alzheimer’s.

Some studies have found that in healthy people, ginkgo might modestly boost memory and cognitive speed. Other studies have not found a benefit.

PRECAUTIONS

The Mayo Clinic-notes that Ginkgo Billoba is generally well tolerated. However, due to Ginkgo Billoba’s properties in increasing blood flow, the herb should be used with caution by patients currently taking anticoagulant therapy and discontinued at least two days prior to some dental or surgical procedures.

Ginkgo Billoba is not recommended for children under the age of 12 or for women who are pregnant or breastfeeding.

SOURCES

Ginkgo Biloba is one of the prime ingredients that is helpful in boosting brain power, and as such, is found in a number of supplements which aim to promote the healthful functioning of the brain.

It can be found in health food and vitamin stores in several forms.

For more information about memory and brain improvement quality food supplements, please visit www.IQ-vitamin.com

Pumpkin Seed Recipe

-Pumpkin seeds
-Seasoning (olive oil, garlic powder, cayenne pepper) or (vegetable oil, brown sugar)

Bake on 400f for 25 min