[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

https://buyers-guide.hubpages.com/hub/Aronia-Berry-Healthiest-Fruit-and-Highest-Antioxidant

The aronia berry, also known as the Black Chokeberry looks close to the blueberry. Aronia is known for its antioxidant properties. Aronia berries are dark pigmented berries that are extremely high in antioxidants, higher than blueberries, cranberries and even pomegranates. Although native to the Americas, it is far more popular in Eastern Europe where its juice has been known to help people with heart conditions.
It has high levels of proanthocyanins and quinic acid which prevents urinary infection.

Nutritional benefits of the aronia berry are:
Polyphenols
Anthocyanins
Quinic Acid
Flavonols
Vitamins
Minerals
Health benefits of the aronia berry are:

Aronia has a high ORAC Value, due to the high concentration of anthocyanins and proanthocyanidins, both of which contribute to aronia’s dark purple color.

Diabetes
Inflamation
Cardiovascular Ailments
Ciculatory Problems
Urinary Tract Infections
Influenza (Flu)
Cancer

Study and Research on the aronia berry shows that this antioxidant berry may provide protection against colon cancer.
Aronia berry juice is extremely tart, so the natural juice is best sweetened. When sweetened it is a mix between a blueberry and a blackberry. The actual aronia juice has a very dark purple color.
In Europe and in the U.S. it is being widely used in delicious juices, soft drinks, jams and wine. The fruit is eaten fresh even when fully ripe. It is very high in Vitamin C.

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