Online Exporter Soybean extract Factory from Greece
Online Exporter Soybean extract Factory from Greece Detail:
[Latin Name] Glycine max (L.) Mere
[Plant Source] China
[Specifications] Isoflavones 20%, 40%, 60%
[Appearance] Brown yellow fine powder
[Plant Part Used] Soybean
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Active ingredients]
[What is Soy Isoflavones]
Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.
Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.
[Functions]
1. Lower Cancer Risk In Men and Women;
2. Use In Estrogen Replacement Therapy;
3. Lower Cholesterol and Reduce Heart Disease Risk;
4. Relieve women menopause syndrome, guard against osteoporosis;
5. Protect human body from destroy by free-radical to advance immunity;
6. Be healthy for stomach and spleen and protect nerve system;
7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;
8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.
[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.
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We will constantly satisfy our respected customers with our good excellent, superior value and superior assistance due to we're additional experienced and far more hard-working and do it in cost-effective way for Online Exporter Soybean extract Factory from Greece , The product will supply to all over the world, such as: Anguilla, Washington, Johannesburg, Our staffs are adhering to the "Integrity-based and Interactive Development" spirit, and the tenet of "First-class Quality with Excellent Service". According to the needs of every customer, we provide customized & personalized services to help customers achieve their goals successfully. Welcome clients from home and abroad to call and inquire!
Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food.
We all love street food, don’t we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food.
Ingredients
For The Rotis
1/2 cup refined flour
1/4 cup whole wheat flour
1 tsp oil
salt to taste
1/4 tsp oil for kneading
Water as required
For The Stuffing
1 1/2 tbsp oil
1 tsp crushed garlic
4 large boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1/2 tsp chaat masala
1/4 cup chopped coriander
salt to taste
For filling
1 tbsp vinegar
1 chopped chilly
1 tbsp chaat masala powder
Shredded cabbage
Tomato ketchup
Method
- In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water.
- Mix all the ingredients together and start kneading.
- Once done, cover it with a damp cloth and let it rest for 15-20 minutes.
- In a pan heat some oil, while the oil is heating up crush some garlic and once done add the garlic into the oil until it turns brown.
- Mash the potatoes and add them into the pan
- Mix it nicely and evenly then start adding salt, red chilli powder, chaat masala, coriander powder and once cooked turn off the flame.
- Make lemon size ball of the dough and apply some oil over them.
- Roll it into a flatbread with rolling pin.
- Place the flatbread on a heated pan and cook until there are few bubbles on the surface
- Flip it and sprinkle some oil and take off the flame
- For assembling apply some ketchup on the flatbread then top it up with shredded cabbage, place the cylindrical shape of potato mixture
- In a bowl make mixture of malt vinegar and chillies
- Sprinkle some chaat masala and top it up with cheese
- Roll the frankies
- Veg Frankie is ready to be served.
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal & Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
