[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

How to lose weight?? GREEN COFFEE is the best way to lose weight!!! The best and number one alternative for exercise and diet. Lose weight in no time!!! Unroasted greencoffee beans or berdeng kape contains chlorogenic acid which transforms into phenols. These phenols are responsible for splitting of fats in the gut and prevent absorption of fats into blood. chlorogenic acids helps the liver to process fatty acids.
​
                   Green coffee reduce the concentration of insulin in the blood. As a result metabolism accelerates and lose your body fats. Green coffee beans also reduce appetite, eliminate toxins and normalize the amount of sugar in a blood and make your immune system stronger.

Benefits:
*Normalize Blood Pressure
*Reduce Cholesterol Level
*Regulate Blood Sugar Levels
*Enhance Metabolism Process
*Effective for weight loss (by slowing down the release of glucose in the body)
*Boosts metabolism, thereby reducing excess fat
*Helps reduce joint pains
*Improves skin conditions

Pag-aaral Kliniko               

                 Oktubre 2013 ang mga resulta ng pag-aaral na pang-agham sa greencoffee o Berdeng Kape ay inilathala sa Diabetes, metabolik sindrom at pahayagan ng labis na katabaan. Ang pag-aaral , na isinagawa sa pamamagitan ng mga siyentipiko sa Pamantasan ng Massachusetts, nagsiwalat ng mga sumusunod na epekto ng asidong chlorogenic:

                 Una, ginagawa nitong enehiya ang glukos at taba ng katawan.
Pangalawa, hinahadlangan nito ang pagsipsip ng asukal at kaya – ang akumulasyon ng taba sa katawan. Ang labindalawang lingo na pangmatagalang pagsusulit kliniko ay nagsiwalat ng mga sumusunod na resulta:
​

Ang karaniwan ng 10% na bawas ng timbang sa katawan
Ang karaniwan ng 16% na bawas ng taba sa katawan

Ang mga kalahok ng mga pagsusulit ( kalalakihan at kababaihan) ay umiinum ng katas ng berdeng kape 30 minuto bago ang bawat pagkain. Walang nasiwalat na epekto.

Instructions how to use:
1. Grind or crush green coffee beans. (If you are not able to crush or grind), just take one tea spoon of green coffee beans. Approximately (10 to 15 beans) and mix with approx. 150ml of water in a glass.
​
2. Put it on the stove and bring to boil. Let is simmer for about 8-10 minutes over low heat (Approx. 90 Degress). Pour through a sieve and remove the beans.
​
3. The healthy green coffee beverage is now ready to drink! You might also want to refine it with honey or cardamom.

Try to visit our website: https://greencoffeephilipp.wixsite.com/greencoffee

A fun commercial I wrote and directed to show an herbal alternative to Viagra.