Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Dr. Fred Pescatore explains Pycnogenol’s versatile health benefits in regards to its 4 basic properties 1) antioxidant 2) anti-inflammatory 3) binds to collagen and elastin 4) supports production of nitric oxide; and how they work synergistically in the body for overall health and wellness.

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LOW CARB!
CHEESY CHICKEN BROCCOLI CASSEROLE
3 chicken breast
12 ounces frozen broccoli cuts or florets, cooked and drained well
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon chicken bouillon granules dissolved in 1/2 cup hot water
1 tbsp garlic powder
1 Tbsp fresh Ginger Chopped
1 tsp red pepper flakes
4 ounces cheddar cheese, shredded,
5 pieces bacon, chopped and fried until crisp
Crushed Pork rinds
1 tbsp fried onions

Method
I took 3 chicken Breast and sprinkled some steak seasoning and pan fried till done and cut it into cubes/strips. you can use left over chicken for this recipe.
Put the chicken in a greased casserole; Top with the broccoli;. In a small bowl, whisk together the sour cream, mayonnaise, bouillon mixture,red pepper flakes fresh ginger and garlic powder; pour over the broccoli. Top with cheese sprinkle with the bacon and crushed pork rinds and fried onions. Bake at 350º F for 38 minutes or until done. let sit for 10 mins and cut and ENJOY.