[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

https://mhlnk.com/B48EB4B3 you can get this here and have it delivered to you.

Green Coffee Bean extract has captured the market by storm after being featured on Dr Oz’s Show!

The green coffee bean extract has a great effect on fat burning process. The Chlorogenic Acid as a natural substance located in the green coffee beans has the ability to prevent absorption of fats while accelerating the fat burning process which mean a great loss of weight in very short time. When chlorogenic acid is present in the body, the liver stops producing glycogen, which is the enzyme that is responsible for releasing glucose into the blood. Glucose is normally used by the body to produce energy; however, when the body doesn’t have a stable amount of glucose in the blood it begins to convert stored fat into usable energy.

Not only Green Coffee Bean Extract can help to lose weigth, but it also has the ability to improve your overall immune system and increase your metabolism!

Below are the known benefits of Green Coffee Extract:
- Destroy Body Glucose and Burn Fat in the Liver
- Reduce Hypertension
- Combat Weight Loss
- Balance Blood Sugar
- Increase Energy

When to take Green Coffee Extract?
It is recommended to consume Green Coffee Extract 3 times a day, 30 minutes before each meal. If you are in good shape, you can only consume one or twice per day!

Are there any size effects from Green Coffee Extract?
There is no known side effects, but pregnant women are not encourage to take Green Coffee Extract!

Which Green Coffee Brand should You Choose?
We recommend to purchase Green Coffee from Green Coffee Bean Max(TM). We have been using and testing the product for 6 months and see good result from it. Thus recommend it to our clients. Before buying Green Coffee Extract, make sure you see the label Green Coffee on the bottle, and it should contain 50% GCA. No Fillers, Binders, or Artificial Ingredients and mark 100% pure Green Coffee Bean!

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Dr. Steven Lamm on the benefits of Pycnogenol