[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera,Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jyotsna, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient katudalini, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient devadali, rajakoshataki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient jalini, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna jiraka , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishna, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient bhedini, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient ruchya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient jiraka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient sugandha, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kanajir, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnajaji, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient hridya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kalajirak, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnajiraka, karavi, krishna kamala, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient krishna kamala, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishna sirish, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient krishnabija , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient krishnabijia, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient kaladana, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient krishnacandana, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient daru-haridrakam, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient darvi, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient pita candanak, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kaleyaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient krishnanimba , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient krishnanimba, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient kalashaka, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kaidarya,

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