[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

CBSE Class 11 Biology, Biomolecules – 2, Polysaccharides and Nucleic Acids.
This is the animated lesson with explanation which is very interesting and easy to understand way of learning.
For Math 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBeqHG4GbXSckXoJ7EhH6LR1x
Biology 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBeon8ZHV7wr5FODAH2kGwEpR
Chemistry 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBerucfu000AYIqZdRU1duNXQ
Physics 12th Click: https://www.youtube.com/playlist?list=PLNz32RYOjBepdhGCSA5OoVPha83vKJePl
For any query and explanation please write info@shikshahouse.com

[2017] Nutritionist Explains That These Fatty Foods Are Great For You!
Nutritionist Explains That These Fatty Foods Are Great For You!
=============
Over the past few decades, fats have had some very bad marketing. They have been related to some serious health issues like cancer, heart diseases and obesity. But not all fats are bad for our health some of them (saturated fats) boost the health as they provide numerous nutrients that are important for the body to function properly.
These fates support the cell membranes formation and the hormone secretion in the body. They provide great source of energy and protect the nervous system.

Nutritionists recommend them for every diet regiment.

*Eggs*

The free- range eggs are rich source of protein, zeaxanthin and lutein (carotenoids), nerve supportive B 12 and omega- 3 fatty acids. They are the richest source of choline and that is the nutrient that the nervous system, cell signaling, metabolism and the brain health depend on.

Many people think that eggs are threatening the cardiovascular health but with the new researches it is confirmed that they do not increase the levels of cholesterol or the cardiovascular disease risk.

*Coconut oil*

Coconut oil contains medium- chain fats that the body easily absorbs and uses as an energy source instead of storing them as fat. It also has antioxidant, anti-stress, antifungal and antimicrobial properties. It also keeps the levels of blood sugar in balance and supports the healthy weight loss. Its taste comes as added bonus. You can use it in body care product, hot drinks, smoothies, baking, cooking and many more.

*Tallow*

The tallow is a saturated fat that is rendered from beef. It is a rich source of conjugated linoleic acid (CLA) that reduces fat. It is rich in choline and vitamin E. It is much safer to use for cooking at high temperatures than the other processed fats. There are evidences that the tallow’s CLA protects against tumors. You should know that the grass fed beef is higher in antioxidants, omega-3’s and CLA.

*Ghee*

This clarified butter is rich in butyric acid that nourished the cells of the intestines. It is also rich on vitamin K 2 that is very important for the dental health. It contains CLA that helps in fat burning process and protects against diabetes and artery plaque.
It is made by simmering the butter until the dairy sugar divide and the protein solids (the sugar rise to the top and the protein sinks to the bottom). Straining out the protein and sugar leaves pure short and medium-chain fatty acids. They are digested and absorbed easily in the body and used for energy instead stored as fat.

It is important to know that with these fats- the less is more. It means that only one spoon to your roasting pan, sauté pan or smoothie is enough to collect all the health benefits that these saturated fats provide.

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