Online Manufacturer for Reishi Mushroom Extract Wholesale to Ethiopia
Online Manufacturer for Reishi Mushroom Extract Wholesale to Ethiopia Detail:
[Latin Name] Ganoderma lucidum
[Plant Source]from China
[Specifications] 10 ~ 50%Polysaccharides
[Appearance] Yellow-brown powder
Plant Part Used:Herb
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Application
Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.
Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.
Main Functions:
1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol
Product detail pictures:
              Related Product Guide:
We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Online Manufacturer for Reishi Mushroom Extract Wholesale to Ethiopia , The product will supply to all over the world, such as: Swiss, Malta, Liberia, Our products are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our items and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
5 Superfoods to Reduce the Risk of Alzheimer’s Disease
Alzheimer’s disease is one of the most common causes of dementia. It is the cause of 60 to 70 percent of dementia cases.
This chronic neurodegenerative disease usually starts slowly and gets worse with time. Initial symptoms can include memory loss and difficulties with thinking.
As the disease advances, symptoms can include problems with language, mood swings, loss of motivation, not managing one’s self-care and behavioral issues.
Here are the top 5 superfoods to reduce the risk of Alzheimer’s disease.
1. Blueberries
Blueberries are loaded with antioxidants, which can protect the brain from free-radical damage. They also protect the body from harmful iron compounds that can cause degenerative diseases, such as Alzheimer’s, multiple sclerosis and Parkinson’s.
Also, the phytochemicals, anthocyanins and proanthocyanidins in blueberries provide neuroprotective benefits.
You can enjoy these berries as a perfect snack any time of the day. You can eat them whole or use them in granolas, fruit salads, cereals or smoothies.
2. Kale and Other Green Leafy Vegetables
Green leafy vegetables like kale help keep mental abilities sharp, prevent cognitive decline and reduce the risk of Alzheimer’s disease.
Kale is a rich dietary source of vitamin B12, which is important for cognitive health.
Eating as little as 1 to 2 servings of kale or other green leafy vegetables per day can be beneficial in warding off Alzheimer’s.
3. Green Tea
When it comes to antioxidant-rich foods to improve brain power, green tea should definitely be included in the list.
Its antioxidant nature supports healthy blood vessels in the brain so it can function properly. Also, drinking green tea may stop plaque growth in the brain that’s connected to Alzheimer’s and Parkinson’s, the two most common neurodegenerative disorders.
Drink 2 to 3 cups of green tea daily to protect your brain’s long-term health.
4. Cinnamon
One popular spice that can help break up brain plaque and reduce inflammation of the brain that can cause memory issues is cinnamon.
Cinnamon is effective in preventing as well as delaying the symptoms of Alzheimer’s by facilitating better blood flow to the brain.
Even inhaling its fragrance can enhance cognitive processing and improve brain functioning related to attention, virtual recognition memory, working memory and visual-motor speed.
Drink a cup of cinnamon tea daily as well as sprinkle cinnamon powder on toast, cereal, oatmeal, baked goods, fruit salads and smoothies.
5. Salmon
Cold-water fish like salmon can help keep your brain young and vital as well as reduce the risk of age-related brain problems.
The omega-3 fatty acids found in salmon play a major role in protecting against Alzheimer’s and other forms of dementia.
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