Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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सावन में नए तरीके से बनाए बेसन भिन्डी की चटपटी सूखी सब्जी बिना लहसुन और प्याज़ के मिनटों में| BHINDI in easy step by step method.

How to make Bhindi ki Sabzi – A simple ladyfinger dish is very taste and healthy .

Bhindi is too popular is all india its too simple to make and quickly you can make this dish in easy method

Ingredients of Bhindi Ki Sabzi Recipe
300 gm ladyfinger
1 tsp fennel seed
1 pinch asafoetida
1/4 tsp black pepper powder
1/4 tsp tumeric powder
1/4 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp Garam masala powder
1/2 tsp Cumin
Salt to taste
1 tbsp lemon juice
1/2 tsp mustard seed
3 green chilli
3 tbsp oil
1 tbsp chickpea /besan
1 tsp kasuri methi

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