Personlized Products Curcuma Longa Extract Manufacturer in French

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Personlized Products Curcuma Longa Extract Manufacturer in French Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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In order to best meet client's needs, all of our operations are strictly performed in line with our motto "High Quality, Competitive Price, Fast Service" for Personlized Products Curcuma Longa Extract Manufacturer in French , The product will supply to all over the world, such as: Maldives, Lebanon, Mecca, Our products are widely sold to Europe, USA, Russia, UK, France, Australia, Middle East, South America, Africa, and Southeast Asia, etc. Our products are highly recognized by our customers from all around the world. And our company is committed to continually improving effectiveness of our management system to maximize customer satisfaction. We sincerely hope to make progress with our customers and create a win-win future together. Welcome to join us for business!

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Todays Episode is broccoli rice casserole. This recipe I found online and decided to make it. It is all homemade down to the sauce.

Ingredients
———————
6 cups fresh broccoli
2 cups cooked white rice
3 tbsp. butter
3/4 cup diced onion
3 tbsp. flour
2 cups milk
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 tsp dry mustard powder
1/2 tsp paprika
3 tbsp. cream cheese
2 cups shredded cheddar cheese
salt to taste

Preheat oven to 350 degrees. Cook onion and butter on medium low heat until onions are soft and translucent. stir in flour galic powder and pepper. Cook for 2 minutes.

Gradually pour in milk while whisking. Continue whisking over medium heat until think and bubbly. Remove from heat and add dry mustard, paprika cream cheese and 1 1/2 cups cheddar cheese stir until melted.

Cook rice.

Place broccoli in boiling water for about 2 minutes. and drain

stir together rice broccoli and cheese sauce. Place in 2 qt casserole dish top with remaining cheese and bake in oven for 35 minutes or until bubbly and cheese lightly browned.

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