[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

If you want to lose weight, then nuts and seeds should be part of your fat loss journey. They should form an important part of your overall weight loss diet plan. Nuts and seeds are very healthy as they contain omega-3 fatty acids and proteins. Eating a handful of nuts and seeds will keep you full and prevents you from munching unhealthy snack and foods. Thus, eating nuts and seeds not only helps you to lose weight but also ensure your overall health.

One thing you must remember is that nuts and seeds are high in calories. Therefore, you must consume them in limited quantities.

So, start including these healthy alternatives into your diet and start losing weight from today and let them become part of your weight loss story!!

For more weight loss tips please subscribe to our channel.

About HomeYog:

HomeYog is here to help you live life to the fullest. We create videos to help you in maintaining your health, beauty, nutrition and fitness. We also create videos to help you in self development, motivation and stress management. Please watch our videos and leave comments so that we can improve and in turn help you better.

Please subscribe to our:

Youtube channel: https://www.youtube.com/user/theremedysite
Youtube channel: https://www.youtube.com/channel/UCh2QFXoHBh09UXTbDGNcs6A
Facebook Page: https://www.facebook.com/HomeYog
Twitter Page: https://twitter.com/HomeYog
Visit Our Website: https://HomeYog.com/

For medical disclaimer, please watch till the end of this video.

https://homeyog.com/9-healthiest-nuts-seeds-eat-weight-loss/

Recipes courtesy Shin Kim of Banchan Story: https://www.banchanstory.com/

If you liked this video, please consider supporting us here – https://www.patreon.com/datingavegan THANKS!

Kimchi-Style Cucumber Salad

Ingredients:
6-7 Persian Cucumbers
2 tablespoons coarse sea salt
1 tbsp Korean red pepper flakes (gochu garu)
2 scallions (trimmed and finely chopped)
3 cloves garlic (peeled and grated)
2 tbsp rice vinegar
2 tsp sugar
1 tbsp toasted sesame seeds

Directions:
1. Slice cucumbers thinly, sprinkle sea salt over cucumber slices and mix, and let rest for 5-10 min
2. Mix rice vinegar, red pepper flakes, toasted sesame seeds, scallion, garlic and sugar for the dressing.
3. Was off salt from cucumbers in cold water and gently squeeze to remove excess water.
4. Mix cucumbers in dressing and serve chilled

Scallion Pancakes

Ingredients:
2 cups scallions (about 10 stalks)
1/4 cup cooking oil (canola or sunflower seed)
1/2 cup all-purpose flour
1/2 cup brown rice flour
1 tsp bake powder
2 cloves of garlic (peeled and grated)
1 egg replacer (we used 1 tbsp golden flax meal and 2.5 tbsp water)
1/2 tsp salt
pinch of black pepper
3/4 cup water

Simple dipping sauce:
1 tbsp soy sauce
1 tbsp rice vinegar
sesame oil
pinch of red pepper flakes
pinch of sesame seeds

Directions:
1. Combing all-purpose flour, brown rice flower, baking powder, garlic, egg replacer, black pepper, and water and whisk to a consistency of smooth pancake batter.
2. Trim scallions and cut into 2 inch sticks. Right before cooking the pancakes, fold the scallions in the batter.
3. Heat skillet over medium heat and drizzle enough oil to generously coat the bottom of the skillet.
4. When oil is shimmering, spread 1/4 cup of the batter into a thin round on the skillet. When the bottom has turned gold brown, flip the pancakes. Once cooked on both sides drain excess oil on paper towels.
5. Mix together ingredients for dipping sauce and serve warm
FB: https://www.facebook.com/soyouredatingavegan
IG: instagram.com/datingavegan

Created by Liz Pierotti & Duncan Skiles

Music by Matt Veligdan

https://www.mattveligdan.com/