Personlized Products Lyophilized royal jelly powder Factory for Bhutan
Personlized Products Lyophilized royal jelly powder Factory for Bhutan Detail:
[Products Name] Royal jelly powder,Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2. certified by, according to EOS & NOP standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- certificated by;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Lyophilized technology]
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
[Packing]
5kg/bag, 25kgs/drum
1kg/bag, 20kgs/carton
Main indices of physical and chemic in Lyophilized royal jelly
| Ingredients Indices | Lyophilized royal jelly | Standards | Results |
| Ash | 3.2 | <5 | Complies |
| Water | 4.1% | <7% | Complies |
| Glucose | 43.9% | <50% | Complies |
| Protein | 38.29% | >33% | Complies |
| 10-HDA | 6.19% | >4.2% | Complies |
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Function]
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
[Applications]
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
Product detail pictures:
Related Product Guide:
Our primary intention should be to offer our clientele a serious and responsible enterprise relationship, delivering personalized attention to all of them for Personlized Products Lyophilized royal jelly powder Factory for Bhutan , The product will supply to all over the world, such as: Swedish, Belgium, Algeria, Now, we professionally supplies customers with our main merchandise And our business is not only the "buy" and "sell", but also focus on more. We target to be your loyal supplier and long-term cooperator in China. Now, We hope to be the friends with you.
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
DESCRIPTION:
This is a Indian cranberry water chutney, it is served with roti or as a sauce.
INGREDIENTS:
Onion seeds ½ tsp
Carom seeds ½ tsp
Fenugreek seeds 1 pinch
Cumin seeds ½ tsp
Indian cranberry ½ cup
Sugar 1 tsp
Salt To taste
Fennel powder ¼ tsp
Cumin powder ½ tsp
Turmeric powder ¼ tsp
Red chilly powder ½ tsp
Oil 1-2 tbs
Asafoetida 1 pinch
METHOD:
1. Heat pan and add onion seeds, carom seeds, fenugreek seeds, cumin seeds and dry roast it, later transfer into mixie jar and blend into powder.
2. Take a pan and add water, Indian cranberry and boil it, later remove cranberry and keep aside.
3. Take a bowl and add boiled and cooled water, cranberry, blended powder, sugar, salt, fennel powder, cumin powder, turmeric powder, red chilly powder and mix it.
4. Heat mustard oil in a pan and add asafoetida and pour into watery cranberry mixture.
5. Now Indian cranberry water chutney is ready to serve after 3 days.
INDIAN CRANBERRY WATER CHUTNEY
INDIAN CRANBERRY WATER CHUTNEY
INDIAN CRANBERRY WATER CHUTNEY
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How to Make Lox / Gravalox by Stevia Chef part 2
Slicing tricks, and more.
Ingredients:
1/2 -3/4 cup brewed room temperature Honey Stevia Leaf Tea from Emperor’s Herbologist
https://emperorsherbologist.com/stevia-tea.php
Fresh Dill
1/2 – 3/4 cup Kosher Salt
White pepper- to taste
Cinnamon – to taste
This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.





