Personlized Products Organic Ginseng extract in Pakistan

Personlized Products 
 Organic Ginseng extract in Pakistan

Short Description:

[Latin Name] Panax ginseng CA Mey. [Plant Source] Dried Root [Specifications] Ginsenosides 10%–80%(UV) [Appearance] Fine Light Milk Yellow Powder [Particle size] 80 Mesh [Loss on drying] ≤ 5.0% [Heavy Metal] ≤20PPM [Extract solvents] Ethanol [Microbe]  Total Aerobic Plate Count: ≤1000CFU/G Yeast & Mold: ≤100 CFU/G [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life]24 Months [Package] Packed in paper-drums and two plastic-bags inside. &nb...


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[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%UV

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

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[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

Organic Ginseng extract3 Organic Ginseng extract4

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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    INGREDIENTS:

    10 lb. carving pumpkin (yes, like the ones you’d use for a jack-o-lantern)
    vegetable oil (not much, maybe 2 or 3 Tbsps)
    2 tbsps bacon drippings *
    one onion, chopped
    6-7 cloves of garlic, crushed
    2 Tbsps curry powder
    1 Tbsp ground cumin
    1 Tbsp ground ginger
    1/4 tsp cayenne pepper
    1 Tsp smoked paprika **
    1/2 tsp freshly grated nutmeg **
    1 tsp cider vinegar (if necessary)
    4-6 C water
    1/2 lb. baby carrots
    2-3 bay leaves
    2 tsp dry marjoram leaves **
    pinch of saffron **
    1 pint half-and-half
    salt & pepper to taste

    HOW TO:

    To prepare the pumpkin – this can be done a couple of days in advance and stored in the fridge:

    Preheat oven to 375°
    Throw the pumpkin at the ground to crack it, then finish cutting it in half with your knife.
    Scoop out seeds and strings and set the guts aside. I’ll show you what to do with these in episode 33b.
    Rub cut edges with oil and place cut-side down on a rimmed baking sheet.
    Place in the oven and bake 45 minutes to an hour, until a paring knife can be easily inserted and withdrawn.
    Allow pumpkin halves to cool until you can handle them without burning yourself, then separate the flesh from the skin. (Discard the skin, keep the flesh and any juices.)

    For the soup itself:

    Heat bacon drippings in a large stock pot over medium heat.
    Add onion and garlic with a little salt and cook 3-4 minutes.
    Add curry powder, cumin, ginger, cayenne, paprika, and nutmeg and cook for 1-2 minutes.
    If the spices start to stick to the bottom of the pot too much, add vinegar to un-stick them.
    Add pumpkin flesh, carrots, water, salt and pepper. Mix well.
    Add bay leaves, marjoram, and saffron.
    Increase heat and allow soup to boil, then lower heat, cover the pot, and allow to simmer for about half an hour.
    Remove bay leaves and blend the soup using an immersion blender (preferred method).
    Turn off heat and mix in the half-and-half. Enjoy!

    garnish this with some greek yogurt and toasted pumpkin seeds.

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