Personlized Products Organic Ginseng extract in Pakistan
[Latin Name] Panax ginseng CA Mey. [Plant Source] Dried Root [Specifications] Ginsenosides 10%–80%（UV） [Appearance] Fine Light Milk Yellow Powder [Particle size] 80 Mesh [Loss on drying] ≤ 5.0% [Heavy Metal] ≤20PPM [Extract solvents] Ethanol [Microbe] Total Aerobic Plate Count: ≤1000CFU/G Yeast & Mold: ≤100 CFU/G [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life]24 Months [Package] Packed in paper-drums and two plastic-bags inside. &nb...
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[Latin Name] Panax ginseng CA Mey.
[Plant Source] Dried Root
[Specifications] Ginsenosides 10%–80%（UV）
[Appearance] Fine Light Milk Yellow Powder
[Particle size] 80 Mesh
[Loss on drying] ≤ 5.0%
[Heavy Metal] ≤20PPM
[Extract solvents] Ethanol
[Microbe] Total Aerobic Plate Count: ≤1000CFU/G
Yeast & Mold: ≤100 CFU/G
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[What is Ginseng]
In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.
Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.
Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.
Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.
1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;
2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;
3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.
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Radiation detox – all natural radiation detox with herbs, vitamins and mineralsRadiation detox – all natural radiation detox with herbs, vitamins and mineralsRadiation detox – all natural radiation detox with herbs, vitamins and minerals
Siberian Ginseng – Soviet researchers have reported that eleuthero extract has radioprotective abilities, and can be used therapeutically in conditions of acute and chronic radiation and sicknesses such as hemorrhaging, severe anemia, dizziness, nausea, vomiting , and headaches due to x-rays.
Panax Ginseng – Hemorrhage was a symptom of humans exposed to atomic radiations in Hiroshima and Nagasaki. Japanese research doctors found that “Panax ginseng prevented hemorrhaging tendency after x-irradiation.” Bone marrow death is one result of radiation damage to blood-forming tissues. It occurs ten to twenty days after exposure to high doses of radiation. Panax ginseng extract prevents bone marrow death and accelerates normalization of red and white blood cell counts in animal studies. You can order high quality Panax Ginseng by Now Foods at discounted price.
Gingko Biloba – According to Science News Daily, extracts of its leaves contain antioxidant compounds including glycosides and terpenoids known as ginkgolides and bilobalides. These compounds are thought to protect cells from damage by free radicals and other reactive oxidizing species found in the body. These are generated continuously by the body’s normal metabolism, and in excess in some diseases or after exposure to pollution or radiation. They damage proteins, DNA and other biomolecules and left unchecked can kill cells. Results suggest that ginko biloba extracts can neutralize the free-radicals and oxidizing agents produced in the cells by the radiation and so prevent them from undergoing apoptosis. Order Extra Strength Gingko Biloba Extract by Doctor’s Best and save over 50% today.
Black & Green Tea – The polyphenol epigallocatechin gallate (EGCG) derived from green tea protects animals from whole-body radiation, blocking lipid oxidation and prolonging life span. Several sources indicate that there were hundreds who survived Hiroshima at ground zero and the one thing they all had in common was drinking 20 cups of green tea per day. You can also take EGCG Green Tea Extract in vCaps by Now Foods.
Astragalus – An article published in Cancer, a publication of the American Cancer Society, reported that the aqueous extract of Astragalus membranaceus restored the immune functions in 90 percent of cancer patients studied. Order Alcohol-Free Astragalus Root Extract by Nature’s Answer and save.
Milk Thistle & Liver Support – A report suggests that milk thistle may prevent radiation toxicity. It enhances liver regeneration after exposure to heavy metals, radiation, or toxic chemicals. It reduces DNA damage and extends survival in animals exposed to dangerous levels of radiation. Silymarin’s free radical scavenging and direct antioxidant effects are credited with producing these results. You can order Milk Thistle Extract 2X-300mg, 200 Vcaps by Now Foods.
10 lb. carving pumpkin (yes, like the ones you’d use for a jack-o-lantern)
vegetable oil (not much, maybe 2 or 3 Tbsps)
2 tbsps bacon drippings *
one onion, chopped
6-7 cloves of garlic, crushed
2 Tbsps curry powder
1 Tbsp ground cumin
1 Tbsp ground ginger
1/4 tsp cayenne pepper
1 Tsp smoked paprika **
1/2 tsp freshly grated nutmeg **
1 tsp cider vinegar (if necessary)
4-6 C water
1/2 lb. baby carrots
2-3 bay leaves
2 tsp dry marjoram leaves **
pinch of saffron **
1 pint half-and-half
salt & pepper to taste
To prepare the pumpkin – this can be done a couple of days in advance and stored in the fridge:
Preheat oven to 375°
Throw the pumpkin at the ground to crack it, then finish cutting it in half with your knife.
Scoop out seeds and strings and set the guts aside. I’ll show you what to do with these in episode 33b.
Rub cut edges with oil and place cut-side down on a rimmed baking sheet.
Place in the oven and bake 45 minutes to an hour, until a paring knife can be easily inserted and withdrawn.
Allow pumpkin halves to cool until you can handle them without burning yourself, then separate the flesh from the skin. (Discard the skin, keep the flesh and any juices.)
For the soup itself:
Heat bacon drippings in a large stock pot over medium heat.
Add onion and garlic with a little salt and cook 3-4 minutes.
Add curry powder, cumin, ginger, cayenne, paprika, and nutmeg and cook for 1-2 minutes.
If the spices start to stick to the bottom of the pot too much, add vinegar to un-stick them.
Add pumpkin flesh, carrots, water, salt and pepper. Mix well.
Add bay leaves, marjoram, and saffron.
Increase heat and allow soup to boil, then lower heat, cover the pot, and allow to simmer for about half an hour.
Remove bay leaves and blend the soup using an immersion blender (preferred method).
Turn off heat and mix in the half-and-half. Enjoy!
garnish this with some greek yogurt and toasted pumpkin seeds.