[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Bread sandwich recipe in tamil | Sandwich recipe in tamil | Veg Sandwich in Tamil/ bread sandwich tamil

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be either plain, or coated with condiments such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in restaurants and can be served hot or cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich. Here I have given a vegetable sandwich without cheese or mayonnaise. Please follow the instructions given in the video.

INGREDIENTS

Bread – 8 Slices
Carrot – 2
Beetroot – 1
Capsicum – 1
Onion – 1
Tomato – 2
Pepper powder – 1 Teaspoon
Tomato sauce – 4 Teaspoon
Butter – 4 Teaspoon
Mint leaf – As needed
Coriander leaf – As needed
Green chilli – 1
Lemon – 1/2
Salt – 2 pinches

Making of vegetable sandwich

1. Make a green chutney paste using, mint leaf,coriander leaf, Green chilli, lemon juice and a pinch of salt. Grind it nicely.
2. Take a bread slice, spread the butter one side of the bread, spread the green chutney paste on the other side.
3. Take another slice of bread, spread the butter one side and apply the tomato sauce on the other side.
4. Now stuff the vegetables in between the two bread slices.
5. For the stuffing I have used Carrot, beetroot, capsicum, onion, pepper, tomato.
6. Now toast the bread both the sides. until it turns golden brown.
Its ready to serve, please try it in your home, post your comments, thanks,

Watch in this video how to say and pronounce “luteolin”!
The video is produced by yeta.io